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Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas

Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas

Q: How do you get the stains off the pizza stone?

Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

Q: Can this stone take 800 F in temperature?

First cook I did 500° second cook 700° And no issues with the stone at those temps.

Q: Whats the size of both stone n peel?

The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.

Q: do you need to preheat the pizza stone before you bake the pizza on it?

Recommended to heat most stones 1 hour.

Product ID: 433372908

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Details

Brand
Hans Grill
Material
Alloy Steel
Colour
Gray
Shape
Rectangular
Product Care Instructions
Hand Wash

🍕12+ inch XL pizza ready

🔥Long wooden handle for heat safety

⚙️Perforated for crispier crusts

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Description

🍕 Elevate your pizza game — because your crust deserves the best!

HEAT SAFE HANDLING - Extended beechwood handle keeps your hands cool and comfortable
PREMIUM DURABILITY - Anodised aluminium blade built to last through countless pizza nights
XL SIZE FOR BIG FLAVOR - Generous 12-inch+ surface fits your largest homemade pies
EFFORTLESS PIZZA MASTERY - Lightweight, tapered edge glides pizzas in and out with ease
CRISPER CRUSTS EVERY TIME - Perforated design vents steam for perfectly crunchy bases

Hans Grill Pizza Peel PRO is a professional-grade, perforated anodised aluminium paddle designed for pizzas 12 inches and larger. Its perforations allow excess flour to fall away and steam to escape, ensuring crispier crusts. The peel features a long, turned beechwood handle for safe, comfortable handling and a lightweight, tapered edge for easy sliding, turning, and retrieving of pizzas. Built for durability and ease, it’s the perfect tool for serious home chefs and pizza enthusiasts aiming for restaurant-quality results.

Specifications

Item Weight	703 g
Manufacturer	Hans Grill
Global Trade Identification Number	05060547450251
Size	Large
Item model number	Professional Pizza Peel
ASIN	B092R43DXY

Have a Question? See What Others Asked

How do you get the stains off the pizza stone?

Can this stone take 800 F in temperature?

Whats the size of both stone n peel?

do you need to preheat the pizza stone before you bake the pizza on it?

Common Questions

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