









🔥 Elevate Every Dish with Japan’s 500-Day Smoked Soy Sensation!
YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- is a premium, naturally brewed soy sauce aged over 500 days and slow-smoked for 8-9 hours using a unique blend of oak, beech, and Sakura woods. Handmade by expert Japanese artisans in Tatsuno, Japan, it uses only non-GMO ingredients and no additives, delivering a deep, smoky umami flavor that transforms any dish into a gourmet experience.







| Product Dimensions | 20 x 6 x 6 cm; 345.86 g |
| Allergen Information | Contains: Gluten |
| Weight | 360 g |
| Volume | 360 Millilitres |
| Units | 360.0 millilitre(s) |
| Storage Instructions | Avoid direct sunshine, keep in dark & cool condition. |
| Serving Recommendation | 10 milliliters |
| Country of origin of primary ingredient(s) | Japan |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | Asian |
| Speciality | no_genetic_engineering |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
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