







🔪 Slice like a pro, own the kitchen edge!
The KAI AE2905 Santoku Knife features a 6.5-inch triple-layer stainless steel blade with a unique 3-step sharpening process for superior sharpness and reduced cutting resistance. Its heat-resistant resin handle is dishwasher safe, combining convenience with durability. Crafted in Seki, Japan, this knife blends traditional craftsmanship with modern materials, perfect for professional and home chefs seeking precision and reliability.
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