Ingredients Shrimp Shumai: Shrimp 21.0%, white fish meat 21.0%, onion 11.0%, wheat flour 10.0%, water, soybean oil, modified starch, cabbage, sesame oil, sugar, salt, flavour enhancer (E621), stabilizer (E407), pepper, humectant (E451, E450), wheat gluten, acidity regulator (E524), colour (E102, E110). Stuffed Shrimp with Seaweed: Shrimp 28.0%, cuttlefish 27.0%, white fish meat 17.0%, soybean oil, seaweed 7.0%, starch, onion, sugar, sesame oil, salt, flavour enhancer (E621), humectant (E451, E450), pepper, colour (E161). Shrimp Ball: Shrimp 28.0%, bread crouton (wheat, soybean) 25.0%, white fish meat 10.0%, squid 8.0%, water chestnut 8.0%, starch, soybean oil, water, sugar, coriander, sesame oil, salt, humectant (E451, E450), stabilizer (E466), wheat gluten, herbs and spice, flavour enhancer (E621), colour (E161). Nutrition facts Allergy Information Shrimp Shumai: Contains: Shrimp, fish, soybean, sesame, wheat and gluten. Stuffed Shrimp with Seaweed: Contains: Shrimp, fish, soybean and sesame. Shrimp Ball: Contains: Shrimp, fish, soybean, sesame, wheat and gluten.
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