Description
🌶️ Ignite your plate with Hatch Valley’s fiery secret!
- VERSATILE HEAT - Diced for easy use in salsas, soups, eggs, and more—effortlessly spice up your culinary creations.
- ELEVATE EVERY MEAL - Add a smoky, spicy kick that transforms breakfast, lunch, and dinner into crave-worthy experiences.
- FESTIVAL WORTHY FLAVOR - Experience the celebrated heat and smokiness that’s honored annually at the Hatch Festival.
- GLUTEN FREE CONFIDENCE - Perfect for clean-eating professionals who demand bold taste without compromise.
- SOURCED FROM THE CHILE CAPITAL - Grown exclusively in New Mexico’s Hatch Valley, ensuring authentic regional flavor and quality.
Hatch Chili Hot Diced Green Chiles deliver authentic smoky heat sourced directly from New Mexico’s renowned Hatch Valley. This 4 oz gluten-free condiment adds bold flavor and versatile spice to any meal, making it a must-have for flavor-forward food lovers.