Camp Chef 14-Inch Cast Iron Pizza Pan & More

Best cast iron pan ever

Perfect for homemade pizza. I also use it on the stovetop to fire homemade flour and corn tortillas. I've used it for yeasted and unleavened flatbread of all kinds. This is like the Swiss army knife of bread making. I looked for a large multipurpose flat pan for ages. So glad I found this one. It's a large enough size to allow a lot of flexibility. You can fit two or three small flatbread or you can make full sized sandwich wraps. If you clean it while it's hot & keep it well oiled, it won't let you down. Also, it has a rim, so you could technically use it as a griddle for flapjacks, grilled cheese, fried eggs, etc. Overall it's a solid piece of kit.

This works perfectly! I use this daily to make flat breads for my meal prep. Flour/Sea Salt/water, that's it! Have not noticed any issues at all. When I am done, I use a damp cloth to wipe it off and then making sure it is dry. Enjoy!

Thanks so much. It is perfect. Sincerely appreciated.

We used this while camping. Made great pizza but the seasoning on it isn't that good. Everything stuck to it. So you will have to season the pan yourself before you use it.

I love cooking on my cast iron inserts on my grill at home, and needed some sort of insert for my electric grill in our marina boat slip. This is awesome! The first day I seasoned it heavily with olive oil and let it burn off. The next morning I decide to make breakfast on it, and made some amazing blueberry pancakes! The heat distributed evenly, the pancakes cooked to a prefect golden brown with crispy edges! Looking forward to searing steaks and making fajitas on it, as well as a pizza! I’ll be sure to update my review as I use it more.

I purchased this for $24.95, a great value for the quality and use of the pan. I use it to make pizza on the grill. I'm very satisfied with the results, however, when I went to purchase a second pan at first there was a notice staying it was unavailable, then when I checked again, they showed availability at $36.95 for the same pan ? I have noticed this happening with other products as well, is it the manufacture or Amazon increasing the price ?

Use it on my Weber grill (Bought an extra charcoal grill grate and made a stand out of it using 4 in. bolts w/ nuts and large washers to put the pizza closer to the top of lid). Two previous stones were hard to clean and eventually craked. Cast iron make crusts just a shade crispier, but still all the difference in the world to me. Extremely easy to clean. Makes pizza up to 14". Makes for an awesome griddle, as well.

Excelente producto. De muy buen tamaño. Llegó muy bien empacado y a tiempo. Sin ningún problema.

Than I thought I ever would. I have many pieces of cast iron - some very old and a few high end pieces. Pizza is not something I’ve ever bothered with much. This is an excellent pan. I’d recommend it to anyone. All I did was wash it, wiped away most of the water and finished drying on the stove top. While hot, I applied a coat of lard and wiped off any excess. Nothing has ever stuck onto the surface. Will purchase a second one once they are back in stock.

Hallo zusammen, ich möchte euch dieses Pizzablech wärmstens empfehlen. Als Koch verwende ich in meiner Küche zahlreiche Töpfe und Pfannen aus Gusseisen. Dieses Produkt ist sofort einsatzbereit und kann problemlos verwendet werden. Jedoch sollte jedem bewusst sein, dass hochwertige Utensilien aus Gusseisen auch gepflegt werden müssen. Es ist ratsam, diese regelmäßig mit kalt gepresstem Leinöl einzureiben, vorzugsweise nativ. Auch sollte das Einbrennen in regelmäßigen Abständen mit diesem Öl erfolgen, da es eine bessere Patina erzeugt als raffiniertes Leinöl. Gusseisen ist anfällig für Rost, daher sollte man sich vor dem Kauf überlegen, ob man bereit ist, die erforderliche Pflege aufzubringen. Es wäre schade, solche Produkte zu kaufen und dann ungenutzt stehen zu lassen, da dies zu Flugrost führen kann. Ich persönlich bevorzuge Küchenutensilien aus Gusseisen, da sie bei richtiger Pflege über Generationen hinweg vererbt werden können. Es ist ein nahezu unverwüstliches Material. Wichtig ist auch, dass ihr diese Utensilien nur mit lauwarmem Wasser abwascht und keinesfalls Spülmittel verwendet, da dies die Schutzschicht angreift. Verwendet zudem keine Metallgegenstände wie Pizzaroller oder Stahlschwämme, um die Oberfläche nicht zu beschädigen. Gusseisen benötigt seine Pflege, und wer den Wert seines Produkts schätzt, sollte diese Hinweise beachten. Andernfalls sollte man sich solche Produkte erst gar nicht anschaffen. Beste Grüße, [Dein Name]

cannot run out from the rusty surface , i tired all the way to clean it ,it seems is painted and paint is gonne now i have to deal with rusty platte . dont waste ur money ur will throughout later, u cannot cook with rusty thing

BACKGROUND: Was looking for a larger non-stick frying pan but trying to avoid Teflon. Loved our 10" Lodge skillet but the larger versions are much too heavy. Decided to try these pizza pans as a frying pan. My first purchase was the Cuisiland 13.5" Pre-Seasoned Cast Iron Pizza and Baking Pan. This pan was not perfectly flat with middle about 3mm higher, causing my induction top not to sense it, plus it made oil settle on the perimeter. I looked at other brands and avoided anything that looked like the Cuisiland design since it likely came from the same factory and likely had same issues. With hesitation, due to lower price, I purchased this Camp Chef one. I noticed Guga Foods uses Camp Chef products so I had some faith in this brand. REVIEW: After a sacrificial onion cook to get the pan ready, I cooked a couple eggs...they stuck to the pan like crazy. Wondering if I made a mistake on the purchase, I trudged on for a month frying bacon, sausages, fish and veggies. Today I did some eggs again and it's just as non-stick as my well seasoned Lodge skillet. Lesson here is be patient and build up that seasoning. I love the light weight (relative to other styles pans), flatness, large size (can do lots of bacon) and versatility. Looking forward to using this on the camp fire, inside the charcoal BBQ, and making pizza with it. I feel guilty for spending only $30 on it, very good value. One modification I'm looking to do is making some removable wood handles for it. Those short stubby handles are too hot to handle without oven mitts.