Oster Toaster Oven | Digital Convection Oven, Large 6-Slice Capacity, Black/Polished Stainless

I received my oven and must say I am very impressed from every thing to the way it was packaged to the way it bakes. I am not a "tecky" person, but I didn't need any instructions to set the clock or fiqure out how to use the settings, so simple. The interior light is a wonderful feature, but the glass door is large enough to give a good view of the item inside. I have used toaster ovens for about 45 years, and have never really cared for making toast in a toaster oven, for toast, I use a toaster. This is my second convection toaster oven and I wouldnt be with out one, I bake biscuits several times a week and they turn out nicer than in my big oven, baking pies, muffins etc. are wonderful. The convection baking takes about 1/3 less time than a conventional oven and requires about 25 degrees less in temp setting UPDATE: I have had my oven for almost 2 years now and like it as well as the day I first received it. I used it daily mainly for baking and warming, I would still rate it 5 stars--perfect. It is so easy to clean, mine still looks like new. We have had various Oster products in our home for several and have never been disappointed. I have had my oven for over a year now and use it several time a week for baking alone and it still bakes like a dream, so easy to take care of and clean, it still looks like new. We have several Oster products in our kitchen, bread machine, foodsaver just to name a couple, their quality has been excellent as well. One thing that impresses me is anytime I have a question, I can call Oster and speak with a rep that is always helpful, not all companies can say that now days. I find all of the settings work perfectly, I cannot think of any thing that isnt positive about my new oven, looks great and works perfectly--this one far surpasses my previous convection------thank you Oster. 3/1/13 I wanted to checked the oven for heat accuracy and found that it runs 25 degrees higher than the temp setting.

I did a lot of research both from reviews and other consumer sights. This oven, by far, I think is the best choice for those of us who want quality and don't have money to through away. The cost I think was appropriate. I am shocked at how small my old oven was and how huge this one is. I have used it every day since I got it. Yes, I would prefer a dial to select my own toast option, but these default options are working fine. I set it to 3, and gave my husband a tutorial. He is just going to have to figure it out on his own. I like setting 2 and I move the rack depending on what I am toasting, usually using the top level. The 'auto' shut off refers to setting the bake (or broil) setting, THEN setting the timer. When the timer expires, then the oven 'shuts off'. I am having to replace my old toaster oven, because the oven would turn off when the door opened during the toast mode, but did not on the bake mode. (Yes, I left the toaster OVEN on and melted microwave lids onto it.) I specifically wanted a new oven with auto shut off. So, I am having to alter my habits, yeah, probably for the better, but this oven is really a nice appliance. I don't think it gets too hot on the outside. I will definitely need to watch trying to take heavy items off the rack, with the rack pulled out. There is nothing holding the rack down. I am really happy with it, and I think I made the best choice. *** Update*** 5/29/14 This is one of the best purchases I have made. The oven cooks great. So good for just the 2 baked potatoes we eat. I would not be afraid to cook anything in this oven. You can differ your toast settings based on the level number and the upper or lower rack setting. Rolls I bake on the lower rack. Toast I toast on level 2 on the upper rack. Frozen toaster strudels I cook on the upper rack on level 3. I have baked things for over an hour, and they do great. It does not get extremely hot on the exterior. I have mine on a metal bakers rack. The shelf above the toaster - the rack rails get warm, however the rubber lining I have on them does not get to hot to matter. I places an easy clean silicone mat on the crumb tray. I just take it out, wipe clean and put it back in. I recommend this to everyone.

I've had this for 4 years and it's still going strong. I use it every day, sometimes multiple times a day. I've baked with it, cooked rice with it, reheated leftovers, prepared entire meals with it. There's not much it can't do. I've considered trying to find an air fryer rack that fits (which is why I came here today) because it cooks evenly and crisps well. It would just be nice to not have to turn things over to have them crispy on all sides. You do have to preheat the oven (7min), but that's true of a standard oven, so not really an issue. I bought a pizza stone for it and that's worked out well. It's wide enough to handle a full-sized baking dish, which is great for making casseroles, lasagna, sheet cake, brownies, and more. My only complaint is that getting the walls clean is not at all easy. I hope that by the time this one kicks the bucket, the industry will make self-cleaning counter-top ovens or at least make oven cleaners that will do the job without damaging the units.

This Toaster Oven is pretty darn good What I like: LARGE capacity given it is a toaster oven, its pretty big It easily cooks a Digiorno frozen pizza with a bit of room around all sides to spare - its "roomy" Toast Option works well -gives you SIX levels of darkness/heat -I use level 6 for my waffles, cooks them golden brown and fairly evenly which is nice for a change - I use level 6 because Im inpatient, once this thing heats up it cooks FAST (NICE!) -it will hold up to SIX slices of bread, evenly spaced not cramped Havent used the oven much yet but it is easy to use as well, just set the temp and set the timer and itll shut off when you want it to I have cooked a Digiorno frozen pizza, the instructions say 20-22 min @ 400 deg F - I cooked mine 19:30 was done well - this oven cooks a bit faster than most (once preheated) - so I guess you could say it is FAST (faster than average - noticeably) - same with the Toast function once heated up it toasts FAST keep an eye on your bread or waffles the first few times until you "get a feel" for this puppy because it is (again) FAST Gives you the option to cook convection, just chose Convection and set the temp, then the timer - OR - if you dont want to set a timer you dont have to youd just need to have a way to time it, but when setting the timer it will then shut off automatically once the set time has expired (and it will also beep a few times as well) ALSO this Toaster Oven is pretty straight forward and easy to use UPDATE "Pro" 5-26-14 After having used this toaster oven for the better part of 5 months now, just wanted to update and say/confirm that it is VERY EASY to use and COOKS FAST - it cooks food much quicker than a "regular" oven, so beware of that before you over cook something - huge plus for me, cooks very evenly and quickly - nice! ..without using convection either Cons (sort of) There is a light that goes on everytime you start the oven even toast, in order for it to go off you need to do this manually or else it will stay on the entire time it is in use - for me a bit annoying as I feel the light should be an option to use if you want to see inside (just my opinion) Still it is easy to shut off just press the light button one time and its off (and if you want it on press it again). OVERALL- VERY NICE PRETTY LARGE EASY TO USE Heats Evenly + every other "Pro" listed above (ie "What I like") Its Aesthetic / looks good... a nice "retro 80's" look and feel while at the same time looking "contemporary" as well - a hybrid 80's 21st century contemporary look to it - nice Its Digital I hope this review helps - it is a very good toaster oven which heats pretty evenly I use it everyday works great for me

First off let me say I purchased a "used, like new" unit from Amazon Warehouse Deals for $28 less than a brand new one. It might as well have been brand new. Not so much as a fingerprint. 100% like NEW. So far we've cooked a 12" frozen pizza and used the convection bake instead of the pizza preset @ 400° for 15 minutes. Perfectly cooked, crisp crust and baked more evenly that I had hoped. Frozen fish sticks, potato skins and Pillsbury cinnamon rolls all baked up just perfectly. Electronic buttons are easy to push. Time will tell but they feel good right off. Love the interior light! Convection bake is very quiet. Does not get unusually hot imo. Only one complaint right off is it does NOT have adjustable broil as stated. Broil is preset at 450°, no changing it, and that was one feature I was really looking forward to! First impressions are extremely good and based on short term use I am 99% happy minus the incorrect adjustable broil statement. Will update after extended use if any issues arise. So far seems like a nice quality unit. *UPDATE* I've had this for about a month now and have used it daily, sometimes multiple times a day, and have just a few new remarks. The oven does put off a decent amount of heat IF using at a higher temp, 400+, for an extended period. Not unreasonable but I think heat does escape from around the crumb tray as there is a decent gap between it and the slot it goes in. This oven definitely has a learning curve, expecially when using convection bake. For instance, canned biscuits or cinnamon rolls and some frozen items will cook considerably faster. 30-50% faster, so keep an eye out until you learn how much to adjust the time. Also on convection bake something like a dense peach cobbler made with a batter will tend to get done on the top before the inside so I've had to reduce the temp or cover with foil and continue cooking. However, brownie batter cooked on convection bake didn't do this, it just took 15 minutes instead of 25 in my gas oven. Toast on toast setting 3 produces slightly burnt bread. Setting 1 turns out light brown toast. Toast setting 2 a little too dark for our tastes but is perfect for a thicker cheese toast. Frozen items always turn out perfectly and cook a good deal quicker on convection bake which is the setting I use the majority of the time when baking. A 9x13 pan without handles fits fine. The only thing I haven't cooked is raw meat but based on my experience thus far I'm sure it will do great. Still would highly recommend this oven.

I live in a rental home with an oven that is AWFUL. So I looked and looked for a good toaster oven. I actually bought a different one, but returned it, before I came across this one. I wanted a digital oven so that I could set the temp accurately, and that was the strongest selling point for me. I really, really, really wanted one that would accommodate a 9x13 pan but this one DOES NOT unless you buy a pan without edges/handles. Same for cookie sheets. I'm only cooking for two, but one of us two eats quite a bit (translate that in to 17 yr old son). I make do by using two 8x8 pans, which doubles the cooking time but also gives me leftovers. So its an inconvenience that's worth it. The instructions to preheat the oven say it takes about seven minutes. This has not been the case for me. On first use, it took almost 20 minutes to preheat the oven to 350. I used an oven thermometer for accuracy (I still do). And it still takes about 20 minutes to preheat. However, once preheated it holds the temperature perfectly. I read one review where the customer was concerned about heat escaping through the area around the removable crumb tray. If heat escapes there, it hasn't affected the internal temperature or cooking time. I have not found the buttons difficult to press at all. When I do press the timer or temperature buttons I have to wait a few seconds before either begins to actually move, but this has been consistent, and all the buttons work just fine. I've used all the functions at least once just to test them out and they all work exactly like they're supposed to. However, as others have stated, there is no stop on the included rack so when you pull something out of the oven you've got to be careful or it'll tip toward you and potentially spill (and all the nastiness that goes with having 350+/- degree food spiill on you). Also you have to be pretty careful pulling out even a small pan like the 8x8 that I've been using, as there isn't a whole lot of room to get a good grip. Just be careful, and it won't be a huge issue. The light stays on the entire time something cooks and I don't see this as a real plus or minus. I like seeing what I'm cooking and when I used an oven I was constantly turning on the light and looking in on it. On the other hand I see no point in having the light on the entire time. I suppose if you don't hear the beep when the oven turns off, you'd definitely notice the light was out when you go by. I have not tried using the little pan or rack that come with the oven. To bake things I would use a cookie sheet for, I've put tin foil over the baking rack because it gives me more room. The top of this oven gets VERY hot, like it says, but cools off pretty quickly after the oven is off. And the front gets hot enough that I'm careful not to set my can of cooking spray or anything that can melt in front of the oven, either. You won't get a burn from touching the front of the oven when its on unless you actually try, but you'd get quite a start and probably wanna rinse in cold water. This also cools off quickly once the oven is off. All in all I'm very happy with this toaster oven and I'm not only keeping it, I'm very gladly giving it a FULL five stars. I'd recommend this to anyone and everyone.

This Oster toaster/convection oven replaced my 11-year-old Euro Pro X, and I'm very happy with it! It toasts my English muffins and bagels just the way I like them, and I'm glad to be able to bake foods without the greater heat that my stove adds to the kitchen. I like the way the controls are set up, easy and uncomplicated. Reheating leftovers is also much better in a convection oven than in the microwave! The directions which come with this unit are simple and straightforward. A 12-inch pizza will fit fine inside, and a 9x13 pan will fit as long as it does not have handles. (If you're using a glass casserole dish with handles, the largest size you'll be able to use in the Oster is an 8x11.) I am attaching photos: 9x13 pan with unit door open and door closed, 12-inch pizza pan with door open and door closed, and broiler pan with the unit door open. I haven't had it long enough for anything to go wrong, and thus far it seems like a steal at $65. Yes, I can definitely recommend this one! UPDATE 12-27-16: I've now had my Oster toaster/convection oven for about two months, and it has virtually replaced my full sized oven. As a senior lady who lives alone, it's ideal, the perfect size, and I don't have to bend over to take pans out of the oven! :) I will say, for whatever reason, my Otter heats on the high side, faster than I'd see in my big oven. A frozen pizza, for example, which should take 15 minutes at a 400 degree setting, will be fully cooked in my Oster in 9-10 minutes on a 350 setting; higher/longer and it would burn. I admit I'd like it better if the time(s) were more on target with recipe instructions, but I've had to adjust temp/time and it's OK for me. I still love this thing!

I JUST POSTED A PICTURE THAT SHOWS THE LIGHTBULB THAT THIS OVEN USES-SEE CUSTOMER IMAGES. REPLACEMENT BULB: The clear bulb cover (unscrews counter-clockwise) says 25W MAX on top. The bulb is a 15 watt 120 volt E14 T22 bulb (it also unscrews counter-clockwise). The Bulb is a: "E14 T22 15W 120V 300C" (Google this to find/buy it). Bulb brand is: "WALKLONG", but other brands are available... I bought 2 bulbs on ebay for $12.28 with shipping included, but they are coming from China. I just got my Oster TSSTTVMNDG Convection Toaster Oven 3 weeks ago. It came double boxed and in great shape via FedEx & Amazon Prime free 2 day delivery. The inner Oster box was plastic wrapped too. Amazon also had a great price. The Oster performs well, and all of its functions are working fine. The Convection Fan in mine was rattling/buzzing at first, but it seems to have quieted down now. The oven light and easy access (from the exterior) crumb tray are what sold me on this toaster oven. I am using the oven light to double as a kitchen night light as it has its own switch. In addition, the crumb tray is easy to cover with aluminum foil, so it will be easy to keep the oven clean. The digital keypad and automatic shutoff are welcome features too. The exterior of the Oster stays a tad cooler than those of my last two smaller toaster ovens from GE and Black & Decker. My oven came with a fold out map style owner's manual. Finally, the oven fits well under my cabinets, and I can still use the space on the counter in front of the oven. The only negative I have found so far is that when set to broil you cannot change the default temperature of 450 Degrees, but that's not a deal breaker. In fact, this is the nicest toaster oven I have ever owned. It even baked a large Chicken Pot Pie perfectly using the "convection bake" setting. Frozen pizzas have turned out great too using the "pizza" and "convection bake" (have to keep an eye on it with convection bake) settings. There is nothing in the owner's manual about the "Warm" function, but I found the following: the temperature measures between 195-200 degrees; the duration is adjustable with a default of 30 minutes. Lastly, some reviews state the clock on the oven does not keep accurate time; however, the clock on my Oster is keeping time fine- 3 weeks now.