Dirty Vegan: Proper Banging Vegan Food

When a family member decided to go Vegan after being vegetarian it was a case of oh no what /how do i prepare, what must i leave out , will it be bland ..etc etc and decided i must buy a book to understand what its all about. and learn aout the alternatives. This is a great introduction to Veganism, photos tempt the eye, recipes easy to follow and ingredients easy to obtain. ...For a home cook with the usual store cupboard of herbs and spices...no problem. Recipes taste really good for all the family including the would be meat eaters Even if you are not a vegan

I bought this book on a whim as my partner is a big fan of 'Dirty Sanchez' and I found it amusing that one of them had written a cookbook. I left it on the shelf for a few weeks, using other tried and true vegan cookbooks that I have until I decided to try these recipes for a change. I wasn't disappointed. Cooking vegan for the last 20 years, I've seen many chefs come and go, and 'the new style' of vegan cooking that 'proves vegans don't eat rabbit food', and have been disappointed many times. Not with this. Matthew Pritchard clearly knows food and loves food. My partner can be quite picky with what he eats and usually lots of veg is a no, but he's eaten everything I've made from this. I even bought the second book. Our personal favourites are the donner kebabs, goulash and paella. The pictures are a joy to look at and reading the intros was fun (couldn't read them without Pritchard's voice in my head). I have recommended this book to anyone who'll listen, especially if they love food. I can't wait until he does another instalment.

I picked this book up today praying for inspiration. I am 6 months vegan, which is a massive achievement for me but this week I've hit a wall in food choices, I felt a but jaded with the same old recipes. Well this book is a game changer for me. The recipes are brilliant. I reckon I will try them all, starting with the doner kebab which I have been craving since I read it. A coincidence also as I have just made seitan mock beef for the first time. Cheesecake getting done tomorrow. Even better when I realised the chef/author is Pritch from my fav show from a few years ago. It is so good to see him doing what he loves again . Well done to all involved its a total game changer using easy to find ingredients and a bonus for me most recipes don't include cashew nuts where so many other vegan recipes do. 5 stars without question and I'm off to buy the second one. 😎

It’s a good book definitely but you really need to do a different kind of shop to use it and had to order some ingredients online. Great recipes and brill for spicing up the vegan life but just be aware that it’s not quick recipes and you likely won’t have the ingredients in your cupboard even as a fully fledged vegan (again could be positive for experiment and trying new things)

I’m a new vegan and I care about eating healthily after following a ketogenic diet for several years. I had no idea where to start. Among 10 vegan recipes books recommended i chose The Dirty Vegan and Planted. I have used the Dirty Vegan everyday for the past 3 months, while Planted, I open it once a week, get overwhelmed with the work and ingredients needed, and put it back on the shelf. The recipes in Dirty Vegan taste amazing, are filling and not complicated. I’m not known for great cooking or much interest in food in general, and now I’m the first one in the kitchen. My family are reluctantly having to admit that The Dirty Vegan recipes are brilliant. A big thank you to the author for this practical book that’s made becoming a vegan an exciting experience. I can’t wait for the next book Matt.

Banging book

Proper banging vegan food is so right, great recipe book, got as gift and was very much appreciated

Loved the ease of recipes and the street food appeal. So many alternatives to meat dishes giving texture and depth of flavour. Meals and snacks that don't jusr look good but are easy to prepare and serve to smiles at the table. Often illustrated dishes have page appeal but are not practically sourced ingredients and once prepared are unsubstancial in reality for effort required to prepare. Dirty vegan has nailed down food we want but is also healthy and fun. Presentation and look of book and cover make it a joy to browse for supper.

Slightly off put by the cover photo, however, the reviews were good so I bought it nonetheless. Still getting to know the book but have tried out a couple of recipes and they were excellent. Matt offers plenty of helpful advice which I found useful. This is not my first delve into vegan cookery but it is helpful to have a range of alternative and slightly unusual takes on certain recipes and this cook book provides plenty.

Kitabın kendisi güzel görünüyor, yani resimleri ve tarifleri çok güzel. Kitabın durumu ise üzücü. Başkasına hediye olacak alsaydım çok pişman olurdum bu satıcıdan aldığımda. 17-46 sayfalar arasındaki kağıdın üst kenarında 4-5 cm dikey yırtık ve 107-110 sayfalarının kağıtlarındaki sağ kenarında 45 derece açıyla 2-3 cmlik yırtıklar var. Bu kadar sayfa nasıl yırtılır ve nasıl gönderilmeden fark edilmez bilmiyorum. Dediğim gibi bir başkasına hediye olarak almış olsaydım rezalet bir durumda aldığımı yazardım. Oğlum epey üzüldü ama ona hatırlattım ki bunlar yemek kitapları ve ıslanır lekelenir ve kullanıldıkça zaten orijinal halinden çok başka şekillere girer. Ama sıfır yani yepyeni (yeni kokusu bile var kitapta) bir kitapta böyle yırtıklar gereksiz. Başka müştericiye aynı bu şekilde yırtık kitap gönderilirse bu satıcıdan almayın derim.

got as a gift for my vegan gf. she loves it gave her many new recipes.

Excelente libro de recetas veganas. La caja llego en buenas condiciones pero el livro llego completamente danado. Lo devolvi, remplazo por uno nuevo.

Super cool recipes for people who want to start eating healthy or already are!