This extra virgin olive oil is a blend of olive oils from Greece and Italy. Light fruity aroma with elegant notes of almonds and green olives followed by a well balance bitterness and spiciness. Its gentle notes make it suitable for cooking and dressing just about anything. Ideal for restaurant and home cooks. Production Zone: Greece and Italy. Acidity Level: 0.2% Polyphenols: 250 mg/kg Fragrance: Light fruitiness with notes of fresh cut grass and aromatic herbs Harvest: October/November 2017 Taste: Gentle taste of almonds and green olives followed by a harmonic bitterness and spiciness Extraction System: Continuous system at controlled temperature
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