



The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
| Best Sellers Rank | #44,300 in Books ( See Top 100 in Books ) #7 in Canning & Preserving (Books) #22 in Cooking Encyclopedias #77 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,881) |
| Dimensions | 8 x 0.9 x 9.13 inches |
| Edition | Illustrated |
| ISBN-10 | 0848746783 |
| ISBN-13 | 978-0848746780 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | May 31, 2016 |
| Publisher | TI Inc. Books |
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