VONSYONG HALAL Sausage Casing, Grade A Edible Drying Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft,Diameter 20mm/ 3/4'', 1 Roll

These casings worked out great! We made sausages at home over the weekend and the kids had a blast helping. Super easy to use, no fuss, and they cooked up really well. The sausages came out tasty with a nice snap, just like the ones we buy at the store. Perfect for family BBQ night—everyone loved them!

I like using the casing for consistent size

The VONSYONG HALAL Sausage Casings are top-notch and make homemade sausage-making a breeze. The grade A collagen is durable yet easy to work with, ensuring sausages that hold their shape beautifully during cooking. I appreciate that these casings are halal-certified, giving me confidence in their quality and suitability for my dietary needs. The 14-meter length and 20mm diameter are perfect for crafting flavorful, evenly sized sausages every time. This product truly elevates the homemade sausage experience with reliable performance and great taste!

Got these casings because they are Halal (and do not contain any pork products) but they do contain animal products with cellulose. So it is not Vegan. Easy to use and adds no significant flavor to your sausage. These are very nice sausage casings that will need to be soaked in warm water for at least 5 minutes before using. If you do not soak them enough, it will be difficult to work with and you will not be able to twist it.They are sturdy enough that they did not pop while filling. Smooth texture as well. It has a long shelf life and is reasonably priced making it a good value.

I'm a beginner at making sausages, and thought I would go with collagen casings until I get the hang of making sausages before I try using natural casings. This casing is very generous at about 46 feet long -- that's a lot of sausages! This casing is not vegan friendly but is halal friendly and doesn't contain pork. I think it's great quality and it doesn't add any strange flavors to your sausages. Just follow the directions and soak in warm water until soft enough to use. It's very easy to use as long as you don't overfill. The 1" inch diameter size I think is about right for making venison sausages, hot dogs and at around $10 for one of these I think it's a good price.

I used these collagen casings to make a batch of homemade chorizo and Cumberland sausages, and they performed really well. The casing was easy to work with—I soaked it briefly in warm water as recommended, and it became flexible and ready to use within minutes. The 28mm diameter was perfect for sausage links and the 46-foot roll gave me plenty to work with. I'm still a beginner at making sausages, but the final product held up well during stuffing and cooking, with no breakage as long as I followed the tip to avoid overfilling or overheating.

Nasty rubber-like stuff

It had a bad smell at first—I rinsed it a couple of times and the smell went away, but after cooking, I could still taste it. Stuffing it was easy, but the casing was so tough and thick that I couldn’t twist it into individual sausages, even after leaving it in the fridge overnight. I had to use ties instead, and unfortunately, the taste still wasn’t good. Also it is made from cowhide so unless that cow is halal this is not halal.