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🌿 Unlock bold, guilt-free flavor with every drop!
Lee Kum Kee Vegetarian Oyster Flavoured Sauce is a 510g bottle of rich, shiitake mushroom-infused umami, crafted for versatile use in stir-fries, dips, and braises. This vegan, non-GMO, MSG and dairy-free sauce elevates any dish with authentic Asian flavor while supporting clean, plant-based lifestyles.
| Cuisine | Asian |
| Specialty | Alcohol Free, Dairy Free, MSG Free, Non GMO, Vegan |
| Weight | 510 Grams |
| Ingredient Type | Vegan, Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Storage Instructions | Keep in a cool & dry Place |
| Item package quantity | 1 |
| Form | sauce |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee |
| Allergen Information | Dairy Free, Fish Free, Gluten, Mushroom, Non-GMO |
| Item model number | 078895100822 |
| Net Quantity | 510.0 Grams |
| Product Dimensions | 6 x 6 x 21 cm; 510 g |
| Ingredients | Soy Sauce Water, Soybeans, Salt, Wheat Flour. Water Dextrose Monohydrate, Sugar, Salt, Modifed Corn Starch. Colour (Caramel I-Plain), Mushroom Powder, Yeast Extract (Yeast Extract, Salt). Natural and Nature-Identical Flavour, Acidity Regulator (Lactic Acid), Preservative (Sodum Benzoate). Flavour Enhancers (Disodium 5-Inosinate, Disodium 5-Guanylate). Contains Soybeans, Wheat. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS. |
| Serving Size | 1 |
| Energy (kcal) | 31.00 Kilocalories |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Carbohydrate | 7 g |
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