Li Jinki Miso with Garlic, 12.7 oz (368 g), Lily Bean Drum Sauce, Authentic Chinese Seasoning

I am not a good judge of this type of product, but I think it did the job well on my first try and I trust this brand. Had considered buying fermented black beens separately for use in combination, but this no longer seems necessary for now, despite the recipe I was using. Will continue to experiment.

Good

毎週何かしら中華料理を作るので注文しました。麻婆豆腐でも回鍋肉でも、豆鼓醤が入ることでコクと旨みが増します。

麻婆豆腐に〜

I used it to make jjangmyeon and it overpowered the dish with a salty taste. Will not buy it again because I want to control how salty the resulting dish is.

豆豉みそは中華料理にコクを与えてくれる調味料ですが、 様々な製品があって、それぞれ大きく違うのです。 これは豆が姿のまま入って熟成度が少なめの印象がありますが、 味はなかなかで、上手に使えば料理の味を深めてくれる印象です。

Got to serving food

Good brand has their reasons for Good sales . Will buy again.

Brauchte die Sauce als Zutat für ein Suppenrezept. Die Sauce gab dem ganzen einen sehr leckeren asiatischen Touch und hat damit seinen Zweck voll erfüllt. Dass es zu salzig ist, kann ich nicht bestätigen, ist halt Sojasauce drin und nicht zum puren Verzehr gedacht.

Jar packaged extremely well, also had plastic seal covering lid. Added one and a half teaspoons with a teaspoon of sugar in 175 mls of water - added to my STIR FRY. Very very tasty. Makes for a quick authentic tasting sauce. First time using this as I am experimenting with cooking easy Chinese /Asian food. Definately a keeper. Thank you!

This is just so tasty and really gives the classic flavor you're looking for. Tons of umami. I've started adding it to other dishes as a general flavor boost. But what really prompted this review is that the jar arrived in perfect conditon. See the photos. The wrap was the inflatable kind and protected the jar perfectly. No leaks, no breakage. So happy for that. I'll be buying the beans and making the sauce myself for cost and customization but I would never hesitate to buy this product again.

Certo che l'aglio si sente, è proprio una salsa di fagioli neri e aglio, di cosa deve sapere? si, molto marcato del suddetto bulbo ma si sente al pari dei fagioli, ed in piccole quantità si sposa ad un sacco di ricette asiatiche. La adoro nei noodles con il burro di arachidi ed una bella spruzzata di lime e degli straccetti di manzo

Todo perfecto es exactamente lo que queria