![Tramontina 80116/007DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Fry Pan, 12-Inch, Stainless by Tramontina [並行輸入品]](https://m.media-amazon.com/images/I/21KzEXHq51L.jpg)















🍳 Elevate your kitchen game with precision and style!
The Tramontina Gourmet 12-inch tri-ply clad fry pan combines durable 18/10 stainless steel with an aluminum core for superior heat distribution. Oven safe up to 500°F and dishwasher safe, it features ergonomic riveted handles for comfort and control. Perfect for professional-quality cooking on any cooktop, this pan is a top-rated, reliable choice for millennial managers who demand efficiency and style in their kitchen.
































| ASIN | B00JAP44MQ |
| Amazon Bestseller | #602,727 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,256 in Skillets |
| Assembly Required | No |
| Batteries Included | No |
| Batteries Required | No |
| Care Instructions | Dishwasher Safe |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,330) |
| Date First Available | January 24, 2015 |
| Diameter | 12 Inches |
| Is Dishwasher Safe | Yes |
| Item Weight | 1.3 kg |
| Manufacturer | Tramontina |
| Material | Stainless Steel |
| Package Weight | 1.98 Kilograms |
| Size | 12 in. |
| Volume | 2.6 Milliliters |
A**R
Good pan
I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.
B**.
Very solid, thick nad has weight
J**M
I haven't use the pan yet. However the pan is made in Brazil so it's good. The weight is a little heavy though but that's expected for a 3ply clad pan. Seller was responsive to my query as well.
M**1
جودة عالية
F**R
Lo mejor de lo mejor excelente acero
A**R
Muy buen sarten a buen precio para uso casero. Para producción o uso profesional es regular. Me da la impresión de que tiene un par de puntos más calientes qué otros y principalmente el mango demasiado redondeado lo hace inseguro de manipular, sobre todo si se está trabajando con alimentos grasosos. Un mango con mejores ángulos mejoraría mucho su manejo.
Trustpilot
1 week ago
4 days ago