Salt Tribe | Baja Gold Mineral Sea Salt,90+ Trace Minerals,Fine Ground,Hydration Support,Organic Salt,Low Sodium,Organic & Unrefined,15 oz,Single Origin Mexico,425+ Serving

Good

I’ve been using this Baja sea salts for a few weeks, and it’s quickly become my go-to for both cooking and baking. The flavor is clean and well-balanced, not overly salty, and it enhances every dish without overpowering it. The fine grind makes it super versatile, whether I’m seasoning a simple salad or finishing a steak. What really sets this salt apart is the 90+ trace minerals. I’ve even started adding a pinch to my water for an easy hydration boost, and I love that it’s 100% organic and unrefined. It’s rare to find a product that’s both healthy and tastes this good! The 15-ounce size is perfect, it lasts a long time (over 400 servings!) but is still easy to store. Definitely great value for money. If you’re looking for a premium, natural salt that works for everything from baking to everyday seasoning, this is the one. Highly recommend it!

Tastes great. Clean, well balanced saltiness without any bitterness. Fine grind makes it easy to use for everyday cooking and seasoning at the table. Dissolves evenly and doesn’t overpower food. Solid staple if you like mineral rich sea salt.

Finally found quality salt with a large amount of trace minerals at a good value. The taste is just perfect, not too salty, but clean enough, there is no aftertaste. With all the additional minerals this salt provides is a true benefit to my overall health & wellness.

When I opened the bag, it just looked like regular salt, with a little more moisture content. I had low expectations. I used a generous pinch while making vegetable beef soup and my family asked what I did to it because it was so savory. *Mexican Sea Salt!* The next day I was making scrambled eggs, and dropped in another pinch. Gordon Ramsey appeared in my kitchen crying tears of joy for the masterpiece I created. He screamed in my face not to let it go to my head because I'd never make it as a professional chef without this salt. He looked really nervous though. But, seriously, I didn't expect much, but this salt is very mild and accentuates foods more without overpowering it like regular salt. I was also hoping the additional nutrients would benefit our diets. Lastly, my himalayan pink salts seem to lack taste lately and this is a great addition to my dishes. Definitely worth a try, but be careful how early you make eggs.

Good. Real salt. So it is strong salt. Very salty.