Mastering the Art of French Cooking Volume 1 Only! Hardcover – January 1, 1973

Quick delivery, book in much better condition than I expected.

Thank you for the prompt shipping, packaged well. It stayed dry despite being delivered on a day of terrible thunderstorms. I’m really going to enjoy trying some of the recipes.

Julia Child was an amazing woman, and this is an amazing cookbook. It’s fun to see the whole foodie faze Just beginning.

Exactly as anticipated!

My book purchase was great - exactly as described and arrived quickly. Moreso, I was impressed by the ethical manner of the seller. The book had been listed at an incorrect (lower) price, which the seller discovered after the sale was made. She sent it with a note explaining this (which I believe), and thanked me for my purchase. Very grateful - would buy again. Thanks!

Fantastic cookbook for learning how to cook! And I can't help but hear Julia's voice in my head as I read through this book. I've made myself a promise to get away from overly processed foods and to cook for myself most of the time. This is just the cookbook to keep me out of the frozen dinner section of the grocery store.

While you can tell this is a "used" book (seriously, the only way you'd know is due to the retro look, slight rubbingm at the spine, and it has a bookplate in the front cover) I don't think ANYONE actually used this book. It's practically flawless.

Julia Child’s cookbooks are incredibly expensive so I decided to buy used. The book was in good shape but you could tell it was older. There were no writings, tears or missing pages. I’m hard on cookbooks anyways so buying a used book was wonderful for me.