🌟 Elevate Your Culinary Game with Authentic Korean Tradition!
The Korean Traditional Pottery Pot Jar Onggi Hangari is a beautifully crafted 3.43-gallon ceramic pot designed for natural fermentation. Ideal for making kimchi, kochujang, and soy sauce, this pot features natural air ventilation to maintain flavor and freshness. Handcrafted in Korea, it combines traditional artistry with practical functionality, making it a must-have for any culinary enthusiast.
| Product Dimensions | 11.81"L x 11.81"W x 12.99"H |
| Recommended Uses For Product | Tea, Kimchi, Kochujang, Doenjang, Soy sauce |
| Special Feature | Natural Air Ventilation for Fermentation |
| Closure Type | Snap |
| Is Dishwasher Safe | No |
| Item Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Item Volume | 13 Liters |
| Is Microwaveable | No |
| Item Form | jar with lid |
| Manufacturer | INWOL CERAMICS |
| Size | 3.43 gal 13000ml 13L |
| Part Number | Onggi No. 4-1L |
| Item Weight | 14 pounds |
| Is Discontinued By Manufacturer | No |
| Pattern | Solid |
| Shape | Pot |
| Special Features | Natural Air Ventilation for Fermentation |
| Batteries Included? | No |
| Batteries Required? | No |
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