Cabot Seriously Sharp Cheddar Cheese, 8 oz

I like my cheddar cheese sharp and Cabbot does a wonderful job creating this cheese. The texture is wonderful, I think it is a good quality cheese with a great taste. I regularly use it to make a toasted cheese sandwich and it melts wonderfully. By heating the cheese, it brings out an incredible flavor.

Cabot always makes a quality product and this is no different. Much better taste than brands at a similar price point.

Cabot is the best cheddar you can buy. Creamy and pungent.

This cheese is so good. This flavor especially Really nice sharp cheddar taste.

Not the best, but VERY good, and usually the best value (price to quality).

Seriously sharp? Not to a Wisconsite who enjoys 5, 7, 10, even 20+ year old cheddar but as "grocery store cheese" goes this is very nice. It certainly offers a sharp taste plus the moisture content is good as well. Well done Cabot of Vermont. Mild, medium, sharp, and extra sharp imply aging from a couple weeks to a handful of months but that's just the beginning of flavor development. You'll need to visit a cheese store for the seriously serious sharp cheeses and the price climbs due to the years of storage in climate controlled warehouses or caves. Cheesemakers generally are taking a gamble beyond 7 years because as the moisture reduces the cheese may crumble and can't be sliced or spoilage can happen.

Cheap sharp cheddar cheese with expensive taste

Im a die hard tillamook girl. Its the only cheese I used to buy... but lately it seems like they dont taste the same. This brand tastes the way tillamook used to taste in my opinion. I love it and its reasonably priced. Can't wait to buy more.