Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.

Restaurant quality pizza in your back yard. Amazing pizza so far. Oven is made with exceptional quality. Attention to detail on product design really makes a difference such as the small slot to hang the lid on the back while adding wood. Super impressed so far.

My husband is a full-blown jersey Italian. Lives in the kitchen and has every product known to man so when I surprised him with this pizza oven, he was floored because he was looking at the same one absolutely loves it.!!! needless to say he just keeps making more and more pizza and also used it for a chicken wings’

This pizza oven is AMAZING! I will not lie, I screwed up my first 2 pizzas then had to rewatch a few YouTube tutorials and I feel like im an expert! Assembly was very easy, kind of heavy so always have someone with you to protect this treasure! Heat level does go up to 950 as advertised. I haven't used gas yet, I tried with oak wood and some coal, taste came out great i dont know if ill do gas. The window stays pretty much clean, I found that if you use less wood, less of the black gunk sticks to the gas! Overall this oven is a beast! Very versatile!

Great pizza oven! Good steady heat and comes up to temp fast. The glass window makes cooking easier too.

Look at the add carefully. They don't tell you you'll need to buy more stuff to make it work.

Bought the Ooni Karu 2 Multi-Fuel, not the Pro. This is the 12" whereas the Karu 2 Pro is 16". Want to get gas conversion kit for this yet can't find it anywhere here or on manufacture website? The Karu 2Pro conversion kit states its only for that model. ???

Took alittle too get used to it but works good. Glad I got one