








🎂 Elevate Your Cake Game with Edible Art That Speaks Louder Than Words!
Watson & Webb Edible Paper offers 25 premium A4 icing sheets designed for high-quality edible printing. Compatible with edible printers, these vegan, gluten-free sheets deliver vibrant, smudge-free images on cakes, cupcakes, and cookies. Packaged in resealable, moisture-locked foil to ensure freshness, they are easy to cut and perfect for professional bakers and home decorators alike seeking to create stunning, personalized edible designs.


| Recommended uses for product | Cupcake Toppers: Print small designs or images to decorate cupcakes for parties or events., Custom Cake Toppers: Create edible designs with photos, logos, or messages for personalised cakes., Decorative Patterns: Cover cakes or desserts with printed patterns, gradients, or themed backgrounds., Edible Invitations or Cards: Print edible invitations, gift tags, or edible business cards., Holiday Treats: Decorate cookies, macarons, or chocolates with festive prints for Christmas, Halloween, or Valentine’s Day., Layered Decorations: Create 3D effects by layering sheets to build flowers, shapes, or scenes., Professional Baking: Suitable for bakeries or catering businesses for creating high-quality edible prints., Wedding and Celebration Cakes: Add intricate lace designs, monograms, or floral details for elegant occasions. |
| Age range (description) | All Ages |
| Size | A4 |
| Number of pieces | 25 |
| Allergen information | Contains: Almonds Free, Egg Free, Gluten Free, Lactose Free, Peanut Free, Soy Free |
| Speciality | Easy-peel backing, Gluten-free icing sheets, Resealable packaging icing sheets, Tear-resistant icing sheets, Vegan-friendly edible sheets |
| Unit count | 25.0 Count |
| Colour | White |
| Manufacturer | Watson & Webb |
| Package Dimensions | 31.2 x 27.9 x 2.2 cm; 1.31 kg |
| Serving Recommendation | Icing sheets are thin layers of icing on a plastic backing, designed for use in edible printers. Placement: Keep icing sheets flat by storing and handling them on a flat surface. Suitable for use on cakes, cookies, cupcakes, cakesicles, and chocolate. Application: Attach icing sheets to slightly damp surfaces using water, edible glue, or clear glaze. Avoid overly wet surfaces. Cutting: Use sharp scissors or a scalpel knife to cut the sheets into desired shapes. Timing: If refrigerating a cake, add the icing sheet as late as possible to avoid sweating or colour bleeding. For buttercream, apply after it has hardened or just before serving. Storage: Store icing sheets at room temperature in airtight bags. Do not refrigerate. Icing sheets provide a higher-quality print finish than wafer paper, as they are thicker and closely resemble fondant. They work best on smooth surfaces like fondant, buttercream, royal icing, or ganache and should be allowed to settle for 15-30 minutes after application. |
| Package Information | Stiffened Cardboard Box: Protects the icing sheets from creasing or damage during storage and transit. Grip-Sealed Resealable Foil Bag: Maintains freshness, prevents drying, and keeps the sheets in optimal condition. |
| Country of origin | Germany |
| Serving Size | 25 portions |
| Energy (kJ) | 1453.00 kJ |
| Energy (kcal) | 347.27 kcal |
| - Saturates | 0.5 g |
| - Sugars | 16 g |
| Protein | 1.6 g |
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