Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

I was looking for a knife I could use and my daily sashimi knife in home. This one is being great. Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.

Very sharp, and a nice feel to it. I was afraid it would feel plasticy and cheap, but not at all! Nice weight to the handle, and the blade practically falls right through the food.

I love the heft and quality of the steel in the knife. For the price it was a steal! However, to use it properly, a "uraoshi" sharpening on the concave side is required, to avoid chipping when filleting fish. Once I had it properly sharpened, which took about 45 minutes through a progression of 5 stones, it was absolutely wonderful, and the edge has been quite durable through nearly three years of use. Keep in mind that a Deba is a very specialized knife, but it does the job it is designed for quite well.

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

Excellent knife — I have to be very careful with it because it’s extremely sharp

Cheap knife. Gets the job done. Dulls fast.

Great quality knife. It's become one of my go to knives and unlike my other high carbon knives I don't have to worry about acidic things or washing and drying it right way.

It's a good knife for the price point. When you first get it it will only have a very thin factory edge so you will have to sharpen it out the box, after that it'll be pretty decent just make sure not to bang it agent other things as it chips super easy ivw been using it at my job as a sushi chef for about a month or two and has held up decently

Really like this knife. Came razor sharp and quality is good. Perfect small blade for the kitchen

Sehr elegantes, scharfes Messern Sehr zu empfehlen

X sfilettare il pesce e quanto di meglio ché con 80euro si possa acquistare ,essendo la lama affilata soltanto su un lato x un taglio perfetto c'è anche la versione per mancini

Nice knife for sushi

Super Messer. So klein und handlich. Für alles bis zu einer gewissen Größe und 'sauscharf'