🌶️ Ignite your dishes with Spain’s smoky sweet heat!
La Chinata’s Smoked Paprika Sweet and HOT comes in two 70g tins, delivering authentic Spanish D.O.P. quality. Smoked over oak fires, this dual-flavor powder blends sweet and spicy notes, favored by top chefs and perfect for elevating any dish with a smoky, vibrant kick.
| Package Dimensions | 12.4 x 7.2 x 5.3 cm; 110 g |
| Weight | 70 g |
| Units | 140 gram |
| Country of origin | Spain |
| Brand | La Chinata |
| Cuisine | Spanish |
| Format | Powder |
| Age Range Description | Adult |
| Speciality | No artificial colors |
| Package Information | Tin |
| Package Information | Can |
| Manufacturer | La chinata |
M**R
A great spice with excellent flavour
These are the best smoked paprika and I'd recommend them anytime.
A**A
Quality products
Good flavour perfect heat quality product for reasonable price
T**R
Competitive price, good brand 🌶️
Love these, adds a smoky rich flavour to chilli that you can’t do without. This was good value for money, a high quality product and the tins are very pretty too.
J**N
Smoked Paprika
Really smokey, Good taste and quality!
B**O
Double pack Paprika
flavour from HOT one is amazing & if you dont like spice the mild version is equally as flavoursome.
A**R
Excellent quality
Love this stuff! One of the best on the market
J**R
Excellent tasting
Ive used only yet hot smokes one so far. Really good taste.
M**R
My go-to brand - the best!
This is my go to brand and once you’ve tried this make, you’ll never go back. It’s just like the paprika I purchase in Spanish supermarkets that I bring back home.Has a lovely sweet and smokey flavour and less of that powdery taste you get from the cheaper brands. This is as premium as it gets and will elevate any dish. It also adds a lovely deep colour to dishes.My only mistake is I didn't realise that one of the tins was spicy! Anyway, my pasta dish was fine but surprisingly spicy. Would be great for an arrabbiata sauceCan they make these tins a little easier to open though?
Trustpilot
1 day ago
2 months ago
