ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1)

That's right. This is the powder that makes acorn jelly. It's a Korean jelly that British model Iris Law enjoyed in Korea. When this powder is dissolved in water, boiled, and cooled, Korean jelly is made. It is a Korean food that is very easy and easy to eat. Koreans enjoy eating it. It is a magic powder that makes Korean jelly that is mainly made of acorns. The food made with it has a very soft texture because the product particles are fine powder. It smells good, too. It gave me a good time to reminisce about my memories in Korea. I recommend this product. Because it is easy to cook, delicious, and healthy.

Was great to make this acorn jelly to eat with seaweed or salad for my daily diet. Lost several pounds for an event.

My answer is amazing and delicious stuff. Yeah, my family likes to cook exotic food and you learn to appreciate different types of food. I for once was pretty amazed I liked the dish it was some type of acorn jelly. At first, I was like get that strange thing away from me. But you live only once so I took a bite and I was like what is that stuff it is pretty darn good lol.

This product was purchased for a book night. We read My Side of the Mountain by Jean Craighead George in which a young man lives in a hemlock tree and lives off the land. He gathers acorns, shells, dried, and powders them to make pancakes. We made yummy pancakes with this starchy flour.

Looked pretty fresh, is more finely ground than I thought it was going to be, but it was good. Would buy it again, especially if it weren’t so expensive. Having also made acorn flour myself, I know how lengthy and tedious it is to make. It is worth the money!

Read the very very small fine print on the bag: contains lead & cadmium which causes cancer. Why does ground acorn powder contain cancerous lead and cadmium? Ridiculous. This company won’t give me a refund for selling dangerous product. Rip Off.

I may have used it incorrectly, but I did look up a fee receipes online and thought I got the best one. My daughter used it for a Native American project at school. It did what I. Needed it too.

You can make acon jelly, really really easy ! ( Korea's traditional food )You can make acon jelly, really really easy ! ( Korea's traditional food ) Just put a cup of acon powder and 6 cups of water. Keep stirring on high heat, for don't stick to the bottom of the pot, from start. When the arcon liquid starts to clump (u can see different color into the liquid (looks like jelly)), add a little salt and sesame oil over low heat and keep stirring. When droopped the liquid, if the shape is still intact, turn off the gas, and wait 30min. And put into the refrigiator untill cool down. That's it ! (sause: soy sause 4, ground garlic 1, sugar 1, sesame oil 1, chill powder 1 (ratio) )