Keto Butter Cookies, Sugar Free Danish Shortbread, Gluten Free, Low Carb, High Fiber, 8 oz Box

I love getting a tin of Danish cookies every year and these are a good substitute since I can't have gluten. The taste and texture are pretty good and very similar to normal Danish cookies. The only difference really is the sugar substitute being slightly less sweet, but it's not bad. Only one sleeve was broken and it was only broken in half, so over all, this was worth it for me.

They aren't as "snappy" as normal butter cookies, crumble easily and are a bit dry, but the flavor is delicious and buttery, not too sweet, deceptively plain but still addictive in the best way butter shortbread biscuits can be. Best enjoyed as a nibble accompanying a beverage such as coffee, tea, or milk. They're a reasonable treat if you watch carbs, and a nice change from other low-carb cookies which have the texture of a protein bar that has been formed in a circle.

These cookies taste pretty good and are SO close to those tinned cookies I used to eat before discovering a wheat allergy. The texture and appearance are crazy similar. They were soft, moist, and not stale. They are a high quality GF cookie. My only caveat is that they have a semi-strong aftertaste of monk fruit. It’s not enough to get me to stop eating them, but enough to make me seek out a different brand next time.

I was so excited to find these cookies! Due to a blood sugar imbalance issue (no, not diabetes) I am unable to eat sugar. Therefore to have any kind of sweet baked goods I must rely on artificial sweeteners. These cookies are delightful. They are made with almond flour and sweetened with monk fruit which is a natural sweetener. I couldn't be happier.

Delicious, substantial, nice texture - not too thin or thick - and not crumbly. They are high in protein and fiber so a better option than ‘regular’ cookies if you are on a restricted carb diet (so long as you eat the portion size!).

The cookies themselves taste good. They're not as buttery sweet as regular, of course, but my husband really likes them. The lower review is because they were shipped loose in a larger box so they arrived quite broken. Super bummer.

I would give 5 stars for the flavor, but there were other issues. First, a few cookies came broken before we opened the seal. That's not really a problem, since they were still edible. My wife bought them because the were labelled as Keto. As a type 1 diabetic she thought it was good that the sugar in 4 cookies added up to only 1 gram. Still I notice a few yellow flags--dextrin being one (although apparently "resistant" dextrin). Rice flour was another ingredient that turns to sugar as it breaks down. When my wife had 4 cookies, her glucose went from 86 to 189 (into the "yellow" range) and still climbing within 2 hours, and that was all she had. It might have been better if these were made with one or a blend of alcohol sugars, though at least there was monk fruit included. Although tasty, I would lean toward describing the ingredients of this cookie to being more like "dirty" keto. As it it, she is letting me eat the rest of the cookies, but it wasn't what she thought it would be.

Nice flavor, but don't expect the nice hard crunch as a butter cookie would give. More of a crumble than a crunch. I loved the crunch from the Atkins cookies, but they no longer make them (good and bad, if you know what I mean). These have a nice buttery flavor, but they have a texture of a rice flour cookie. They crumble, but not crunch.