🍞 Elevate your kitchen game with Italy’s finest flour—because ordinary just won’t do!
Polselli Organic Type 00 Flour is a premium, USDA Organic certified, finely milled Italian wheat flour perfect for authentic Neapolitan pizza, artisanal bread, and fresh pasta. Made with 100% organic Italian grain and free from additives, it delivers professional-quality results for both chefs and home cooks.
D**Y
Awesome flour.. no glyphosate!!
Love this flour. Grown in Italy and NO glyphosate.. no gluten sensitivity reaction with this flour!! Yay! Makes wonderful rolls, pitas, pie crust!! Really fluffy!
R**D
Excellent tippo (00) organic Italian origin flour
Excellent packaging for shipment.Fresh with expiration date of product far in the future.Great texture and flavor for pizza crust.Genuine Italian organic Tippo (00) flour.
R**K
Great brand, excellent quality. Worth it!
So silly that we need to import FLOUR from Italy just to not have glyphosate and other additives in our flour. I've been learning to bake breads with a mix of Type 00 and Manitoba flour, the quality is good and the bread is delicious.I always thought I had some kind of gluten allergy because most bread makes me feel sick and bloated, since baking my own bread I no longer feel that way and I can tolerate it without any issues. It really makes you wonder why we're putting all that "enriched" stuff in everything made and sold in the US. After trying this out I bought some imported pastas from Italy too! Next I'm going to try making pizza dough with this. 👌🏼Update: Pizza dough was so good! 🔥
K**T
Experiment
I’ve been experimenting with this flour and have decided I love it. It’s different to work with than regular flour but it didn’t take long to figure it out - just have to research your questions. Makes great European type bread - no preservatives is the best part.
D**E
Quality Product
Only used once so far, but seems far superior to USA flour.
T**I
If you can eat wheat in Italy but not in the U.S. - then this is for you! :)
I have wheat sensitivity that triggers allergies. I can eat the bread and pasta in Italy but not here in the U.S. This is 100% ITALIAN grain- It makes a huge difference. I can eat this without the digestive issues and migraines - though I still have to use it sparingly to not trigger my allergies. But being able to occasionally make the recipes that are lacking in gluten free styles (which I mostly eat) is a real treat! Pizza, dumplings, FLAKY crusts and biscuits… Yay! But a warning- this is SOFT wheat, so lower gluten. Breads will not have the same rise/texture as bread flour. But close enough for me!
D**E
No gut issues!
Love this flour! Organic and never modified. Doesn’t bother my gut at all. A perfect replacement for regular flour,
K**7
Makes yummy stuff!
Amazing for baking. Really good texture and I loved that it was organic. A little pricey.
Trustpilot
2 months ago
2 months ago
