WHAT IS CORN FLOUR, EXACTLY?

Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour.

Like all flours, corn flour is often combined with a binder like eggs to provide shape and structure to baked goods and other food.

Corn flour doesn't taste very good raw but cooking—whether baking, frying, or grilling—unlocks its earthy, sweet flavor. Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more.

Corn Flour by Food to Live is a whole grain finely ground meal. It is cholesterol-free, and contains no added sugars.

HOW TO PREPARE CORN FLOUR-BLUEBERRY PANCAKES

THESE UNIQUE AND SUPER-YUMMY PANCAKES MAKE UP FOR A WHOLESOME AND FILLING BREAKFAST!

In a medium bowl, combine corn flour, baking powder, sugar, salt, and cinnamon.
To your dry ingredients, add milk, eggs, coconut oil, and vanilla. Whisk until your batter is smooth. Add blueberries.
If batter is too thick, add more milk, if too thick - add more corn flour.
On medium flame, heat a large pan or griddle. Spray with a cooking spray.
Take 1/4 measuring cup, pour batter on skillet. Make sure you leave space between your pancakes.
Cook for 1-2 mins on both sides.
Serve hot with your favorite toppings. Enjoy!

- Corn Flour - Corn Meal Yellow - Ground Cornmeal - Makki ka Atta for Cooking Baking Cornbread, Muffins, Pancakes, Waffles, Tortilla – 3 Pound

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