Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 1 LB Bag

Granular just like table sugar, not quite as sweet as table sugar, no bitter or off tastes. I use it for my coffee, cereal, cooking and baking and it replaces table sugar 1 to 1. Like sugar it helps browning during cooking, maybe not quite as much but close enough. I used erythritol prior and prefer it as it tastes closest to sugar but with recent studies suggesting an increase in platelet aggregating possibly increasing risks of stroke or heart attack I avoid that as well as all sugar alcohols. Allulose and monk fruit extracts avoid any health risks, so far.

I’ve been on the hunt for a low-calorie sweetener that doesn’t come with that well-known artificial aftertaste. Sucralose, erythritol, stevia, aspartame — I can't get behind them. This monk fruit + allulose blend is the first one that actually comes close to tasting like real sugar.At first, I was thrown off that the first ingredient was allulose, not monk fruit. But after digging a bit, it makes sense. Monk fruit is estimated to be 100-250x sweeter than sugar, so it’s usually blended with something like allulose to make it usable at a 1:1-ish ratio. Allulose is only about 70% as sweet as sugar and has minimal aftertaste, so the combo actually works really well.For daily use in coffee, tea, or oatmeal, this stuff is great. I’m not sure how it’ll hold up in baking, especially if you’re looking for that full sugar replacement in cookies, but it’s worth trying.If you’ve been burned by the usual sugar substitutes, this one might finally win you over.

No bitter aftertaste. No fizzing. Natural sweetener. As I'm a diabetic, this is one of the few substitute sweeteners I can use in place of white sugar. I even use it in baking and cooking, and I can't tell the difference. I would definitely recommend this product.

I received this yesterday. It was a very hard package. I thought, maybe it was just vacuum sealed, but it was mostly hard clumps, some as big as my fist. I had to spend about 10 minutes to break apart the clumps. I have been using the Lakanto with erythritol and this was supposed to be better. I did try it out and it doesn’t have that weird effect and taste a little more like sugar.

This sugar substitute is excellent for baking. You measure it identical to using sugar. It does not have an aftertaste in your baked goods. It is a good value for the money and works well.

Tastes better than many other sugar substitutes. It dissolves better than some other monk fruit powders I've used- but I still use a handheld milk frother to make sure all the product has dissolved completely. I would buy again.

Best ever substitute sugar no aftertaste whatsoever.I used with black tea and there is no difference between sugar and this I pretty much tried all the sugar substitutes till now I was using sucralose(yellow Splenda) but it made me gain lots of weight since it makes me hungry all the time but this monk fruit and allulose solves the problem I no longer feel hungry after using this sugar substitute and it doesn't spike my blood sugar for sure with no aftertaste it's a winner to me checks all the boxes

This is my favorite sugar substitute. It tastes great and no spikes in blood sugar . Equal conversion in recipes