Heritage Steel Eater Series 8.5 Inch Frying Pan | Made in USA | 5-Ply Fully Clad Stainless Steel | Stay Cool Handle Design | Induction Ready & Non-Toxic

Once you get past the learning curve, which is lower heat and more oil or fat, this pan is awesome. Food cooks up just right every time.

i love this pan, made in USA big plus in my book ......nothing sticks , follow preheat instructions for stainless steel and you will never go back to coated pans

Best pan ever owned. Makes cooking taste so much better. Learn how to heat it up before cooking.

I cannot say this enough, if you follow the instructions this is the best pan I’ve ever owned. I don’t ever leave reviews, but man this thing is awesome. We are starting to replace all of our “nonstick” pans with steel ones and this is the first one we got and we will be ordering an entire set before long. Don’t buy a cheap steel pan, get the expensive one and be done with it. Buy once cry once and you won’t look back. I’ve cooked eggs, pancakes, seared steak, etc and this thing is amazing.I haven’t had to do any cleaning to the pan besides use some water to wash it off. We use soap and a sponge just for principle, but this thing rocks.Get your pan hot, get your fat hot, ie oil or butter, then cook away. It’s amazing. I wish this company would use my family as a trial ground for more of their pans because we cannot currently afford more of their pans, maybe next years tax return we can get some more!Don’t second guess yourself, get these pans!

I have fallen in love again with stainless steel! This skillet really is a great replacement for coated cookware. There are a few simple steps that will make this skillet virtually nonstick. No chemical coating emitting fumes. Easy to clean. Clean it with anything, cleanser, metal scouring pads or steel wool. No problem with metal utensils either.Heats up fast and retains heat like cast iron. I use it in the oven and in our pizza oven at temps of 700 degrees.I could not recommend this skillet highly enough. Built like a tank!

Received the set of 3 frying pans. Initial impressions are the look and quality are amazing.Used the 10" pan for cooking some ground beef. After letting the pan come up to temp (used the water drop test) I dropped the beef in, and was initially concerned that it would stick and be a mess. That quickly took care of itself and the meat brown up nicely and seemed to cook quicker and just looked betterNot sure if there is such a things the "placebo effect" for frying pans, but the taste was noticeably better.At this time I'm beyond happy to get rid of the old nasty "non-stick" pans and and put these to the heat!

Heavy duty American made quality like we used to have. Fantastic value. I have almost zero culinary skills but I do have metal skill. I've cooked with this frying pan and one of their 3 quart sauce pans with zero issues, burning, marking, etc.

Not worth the money. Totally discolored after just using 2 times. I explicitly followed heating and cleaning instructions !!!!!