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🍜 Elevate your kitchen game with Korea’s umami secret weapon!
This 1.1-pound pack of Korean Black Bean Paste (Chunjang) is a fermented black soybean sauce essential for authentic jjajangmyeon and other Korean comfort foods. Toasting the paste unlocks its signature rich, slightly sweet umami flavor, making it a versatile addition to noodles, rice, stir-fries, and more. Sold in a convenient 2-pack, it’s perfect for culinary enthusiasts seeking to add depth and tradition to their meals. Refrigerate after opening to maintain freshness.
| ASIN | B071WDGNFM |
| Best Sellers Rank | #183,908 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #178 in Stir-Fry Sauces |
| Customer Reviews | 4.5 4.5 out of 5 stars (462) |
| Manufacturer | Obok |
| Package Dimensions | 7.24 x 6.65 x 4.33 inches; 1.1 Pounds |
| Units | 35 Ounce |
P**D
Very tasty!
Very tasty!! No leakage at all, nice quality! Will buy it again.
C**S
A little goes a long way
A little goes a long way with this product! It can be added to just about anything, and it tastes so good!
B**H
Quality product! Korean Jajangmyeon
This is a great product! I have been interested in korean cooking for a while. I advise to only use 1-2 tablespoons of this for 1 pound of meat. It's a concentrated paste. Always cook the paste in oil then add your ingredients to stir fry (traditionally pork belly, I like chicken thighs)! This is for Koren Jajangmyeon. I like to add spice, kimchi, garlic, anything you like! Take care
B**.
Worth it!
This product is so good! Totally worth the money. A little bit goes a long way I've noticed. I just wish it was spicy.
R**S
This was great to make Jjajangmyeon!
I made Korean Jjajangmyeon with this and it was delicious!
N**T
Great flavor
Will be buying again, it’s great flavor for noodles, chicken or pork.
L**N
So so
Not the taste I like, (it is too strong in term of the bean flavor) will look for other brand
M**E
Better than Lee Kum Hee Black Bean Garlic Paste
You would need garlic, scallion and extra onions and zucchinis to cook and salt and pepper, but still the taste is blend enough to spice it up but strong enough where this sauce bring in the black bean paste to the food! Adding extra starch is always a plus for all ingredients to get more sticky!
Trustpilot
2 weeks ago
1 month ago