Holstein Housewares HH-09037023L Cake Pop Maker Cupcake, Stainless Steel, Lavender

Great quality works similar to a waffle maker. I made cake pops with a premade strawberry cake mix and it is amazingly fast. My kids and husband were quick to gobble the cake bites up without letting them cool very long. Little to no clean up if you use a cake batter bottle, I used a condiment squeeze bottle from dollar tree because I didn’t have one. I love the light purple color it’s more of a lilac. It’s fun and easy to use highly recommend.

I was looking for Christmas gift ideas and decided to try out this cupcake maker first before purchasing any more to use as gifts. This cupcake maker cooks a lot faster than my old one so I had to make sure I kept an eye on it so they wouldn't burn, which really is the only issue I have had so far with it. I use box cake mix and full sized cupcake liners. I let the machine heat up until the green indicator light lit up then add the liners and filled each cup about 3/4 of the way full. I use a largish ice cream scoop for filling so they all come out the same size. The instruction booklet says bake 7-10 minutes. The first batch I made I kept them in for 7 minutes and the tops had already started to get a bit cooked, so I only left the next batch in for 6 minutes. I waited until the green light turned on in between batches before I added any batter. Then I noticed they were all cooked in 5 minutes, so you will really need to keep an eye on them. I would start to smell them and see a bit of steam come up from the back. There is no timer on the machine, just a red and green indicator light on the top. This machine is small so it won't take up a lot of room on the counter or in the cupboard, the teal color also looks pretty. One thing this machine does that my other machine doesn't do is it browns the tops. I love how my other one bakes but when I make muffins the tops never get browned and that is the best part! I have only used this to make cupcakes so far, I am looking forward to making the next batch of muffins in this to see how crispy I can get the tops. Clean up is easy, just a quick wipe with a paper towel and you're done! I use a small silicon spatula to remove the cupcakes to protect the finish. Its nice being able to bake without heating up the kitchen. With our other machine I have found it is easy enough to freeze cake batter so you don't have to make the whole batch at one time, which makes it easy to make just one or two cupcakes at a time for a quick dessert. You can either keep it in a small Tupperware type container and scoop it out like ice cream, or store in a freezer bag until you need it. Just add a couple of minutes more to the cooking time to allow for the batter to defrost. *Update 11/28/16- I tried baking some blueberry muffins this morning. I noticed that the muffins browned quicker on the left side of the machine than they did on the right. At 6 minutes they looked done but when I split one open to add a bit of butter they were still liquid inside? Back into the machine. After 3 more minutes they were completely done. They did brown nicely, but unfortunately they came out a bit too dry after fully baking. This cupcake machine makes great cupcakes so I still bought a couple more machines to give out for Christmas.

Très beau

It’s worked great and everybody loved the cake pops

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