Harry Harvey 300g Chip Shop Curry Sauce Powder | Authentic Curry & Sauce Powder for Chippy Style Curries | Perfect with Fish, Chips, Chicken & Rice

I’ve tried a number of alternatives, and also tried to make my own using various recipes, but this is the most authentic curry sauce mix by miles, based on the curry sauce in our local chip shops anyway. Easy to make up small amounts and exactly what I was looking for.

Just like the local chippy!!! Love this with fish and chips. Delicious

Proper chip shop curry sauce, tastes great and makes a lot of servings.

If you are looking for true Chip Shop Curry Sauce then this is definitely the one. Seriously I have scoured the supermarkets for a true Chip Shop curry sauce and every single one I've tried - and I've tried a ton of them including all the well know brands - are Chinese Curry Sauce - it in itself not bad but its not proppa Chip Shop curry sauce is it.

Too lumpy...needs to be prepared in a saucepan unlike Harry Ramsdens curry powder where the powder dissolved easily in some hot water. The taste is ok however.

Fantastic chip shop style curry sauce. Slightly different taste to local chip shops, but close and good in its own way.

I love the flavour of this curry sauce on my fish and chips. I made the mistake of just adding boiling water and trying to mix it, but it was soon remedied with my mini battery operated whisk, microwave and some patience. It definitely works better by mixing in cold water and bringing to the boil in a saucepan. Any left over if I make too much I freeze and add to casseroles, soups or home made curries rather than throw it away. I love it and its well worth the money. I like it on my chicken flavoured instant noodles.

Just like chippy curry sauce if…you use a sieve, seen other reviews saying it’s lumpy but if you sieve it in and give a good whisk it’s nice and smooth.

Exactly like I remember growing up in England and going to the local chippy.

It tastes just like the curry sauce that I have at the chip shop back in the uk

Exceptional quality!

This is as close as I have found to true British chip shop curry flavor and texture, and I’ve tried them all! Expensive but worth it when you need a taste of home. Mix 4TBS to 300ml water, bring to boil and then simmer for couple mins to thicken up.

I can’t read how to make it the instructions are all rubbed off