Electric Range Oven ELITE Series Compact Design, 2-Cu.Ft. Capacity with 4 Coil Burners, Framed Glass Oven Door, Storage Drawer and Broiler with Pan, 20-Inch, Stainless Steel

I know I paid more for this range than what a standard range is, but I had a need for a very small one. I’ve baked a couple loaf of bread in it and I use it for making my breakfast and can say that it works very well and I’m very happy with the fit, finish and functionality

First, my only option is an Avanti b/c my kitchen was designed for ONLY a 19.5" stove. This is my 3rd Avanti. The glasstop is worth the additional cost b/c it maintains an even contact with the bottom of any pan on the burner. This was my issue with electric coil stovetops (any brand's stovetop). Another reason to move away from coil was that I had to regularly replace the drip pans beneath the coils. It was ugly. Second, it is easy to install. I had done it before. But I must note for those considering purchase, the back of the unit has a large weight attached to counterbalance any foodstuffs that may weigh down an open stove door. I had to remove it entirely because with it on, there is no place for the electrical power cord (which I transfer from one unit to the next b/c no power cord is included) to fit b/w the back of the unit and the wall/outlet. Please note the adjustable feet (height) are only on the back; the front feet are fixed height. I had to add shims on the front to level my unit with my countertops in the front. Third, with the depth (25.5") of the unit, and the lack of space at the back of the unit for the power cord and outlet on the wall, if I installed the ventilation panel directly on top of the vent slots, then the unit would look like there was a huge gap b/w the stove and wall. So I always attach the vent panel to the wall and it barely touches the back of the range, but it works...decoratively. This could be designed better to accommodate cabinetry and countertops of slightly different depths. Nevertheless, the unit cooks and bakes well. I haven't yet tried the convection bake mode or rotisserie, but these are welcome additions since the unit is so small in helping to circulate the heat more evenly. Cookies already came out great as did sauting veggies or making oatmeal. Two thumbs up.

This is the second range I have ordered and it is damaged again. There is a dent on the right back and when the box came off, the black weight in the back fell right off and the back is bulging out. The box was not damaged at all, so I’m wondering if it was boxed up in this condition because there’s also Styrofoam around the unit

Lovely. Perfect for my small home.

LOOKS GREAT, WORKS GREAT AND PERFECT FOR SMALL KITCHEN OR TINY HOMES!!! I RECOMEND.

Great “little” stove. Good value for cost. Definitely would recommend it.

Looks good, the electrical system/sensors in this thing stink. The burners “work”, but the electric starter continues to trigger as long as you have the burner on. Horrible and annoying cooking experience

The range is gorgeous but under-powered. The burners you’d use for most tasks are in the back, so the lowest and highest BTU burners are in front. Makes no sense. Plus the burners seem to not have good low-medium-high differentials. It’s either all out or very low. No middle, though I’d argue the “high” flame is more medium, anyway. The oven is tiny and heats unevenly and never to what you assume is the set temp. No matter what temp I set it at, the thermometer I have in it reads 300-325°, so baking anything means added time. Cookie batches were ruined and the cake I made came out done but not browned.