pH Meter Food with Spear Tip Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Digital pH Tester for Cosmetic Lotion Soft Soil Sample

The meter is solid. Was game changer in my homemade mozzarella, as I can measure the pH of my curds now. The mistake was to buy this product, when there’s the same product with an extra probe for a little more money. That’s basically buy one, get one free. Customer service is non existent. It’s a Chinese company, and maybe they do talk with big customers, but us regular Joes don’t stand a chance , believe me I tried. Saw some comments about calibrating liquids and they work fine, tested with some strips. Just make sure it’s distilled water at 25c. For beginners: a pH meter like this is not like a thermometer. It’s a sensitive equipment that you have to take care of. You will need to think and learn about extra stuff like storage solution, regular calibration, distilled water, etc but trust me , depending on your need it really pays off ( like with my mozzarella)

I didnt want to spend on a meter that i may just use once or twice but after reading a couple reviews thought it best to get the one that would last, would be easy to clean and would be easy to calibrate. Right away i noticed that the probe was sturdy and was worth the extra spend. It was easy to calibrate, comes with everything you need and i am hopeful this will last.

Returned because the instrument was more sophisticated and precise than I required for my purpose.

Received item as expected. Calibrated the PH meter as instructed with supplied sachets. Work as described.

Great meter. very easy to calibrate. Arrived earl and with great packaging and case. Very easy read instructions.

Started fermenting, and this guy has been indispensable; really need one unless you want to risk dying. Easy calibration, straight forward, wouldn’t use it in a lab environment, but for fermenting this is perfect.