Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)

My first time trying yokan even though I went to Japan last year! Silky smooth and a light sweetness. I had to try a small piece but will definitely be eating more with my matcha! It says to refrigerate so I'm interested to see how it tastes after being cooled. Arigato gozaimasu.

The yokan is delicious. It’s fresh and not dried out.

Dupposedly loved by Japanese, influenced by memories of childhood celebrations. However, not diabetic friendly.

This is the real McCoy and delicious. Arrived in perfect condition. But criminey it's costly. I guess that's the price of a Japan import.

I don’t eat these but buy them as a gift for a Japanese fried who gives them 5 stars. I’m a repeat buyer he loves thfm so much.

Sweet like jelly. Texture soft gel. Pretty good tho

It came in a box as a whole piece. Not in separate pieces as I expected. And it tastes just as I remembered. But it's a very small amount for such huge price. Not worth it. It's made out sweet bean paste. I never understood why it's called lamb jello.

Delicious yokan - very smooth. If you like yokan, it's very enjoyable!