Looking for sugar crystals to use on top of Chelsea Buns, which means they’ll be sprinkled on before they go in the oven. Do they keep their shape?
How late are the candy rocks? I’ve got some before and they’re so tiny. Want to make a geode cake but need them to be a decent size
Why doe sit say do not eat uncooked on the packet?! I wanted them to be for a geode cake.
How do you melt them? I had a few in the microwave but they seem to take forever and then burnt.
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