Italian Speck Alto Adige - Slab (4.5 pound)

I am very happy with this item: arrived super quickly and tastes wonderful! I have never been fond of prosciutto - it tastes too bland to me. This Speck however, is smokey, flavorful and tender. Beautiful piece with a thin layer of fat on the outside - just enough to enhance the flavor in a right way. Some parts are a little bit more chewy than others but I enjoy this type of texture. Great deal with free shipping too - will be ordering again!

My Son-n-law is from Italia ans moved to Texas last year. I have been searching for Italian speck for a while. Finally, on amazon discovered speck from my son-n-laws area. I was istatic and couldnt wait to order and surprise him with flavors from home. He said, "this speck was perfect and has been enjoying it." I higly recommend this company and their Italian Speck Alto Adige. Shipment arrived as promised

I really liked the flavor that this gave.I didn't like the chewiness of it even after cooking it for 2 to 3 hours. I thought it would cook like a regular ham after so much time.My opinion is I would recommend this product for flavoring ,but not for eating

The one and only Italian speck. Ordered this one multiple times and I can assure this is the authentic product. Close your eyes while eating it and you'll find yourself in the Alps.

I know the product, is my children’s favorite! Is from the county I grown up!

Love this Speck. Reminds me of Home. Germany.

Very tasty, must be cut very thin

The listing says Gasser but the photo is of Principe. I received Senfter. Does it matter? Probably not, I have ordered various brands before and they are all good, but the listing is inaccurate.The good news: I ordered 2 slabs and both were over 6 lbs. This translates to about $9/lb. At my local Wegmann's I pay $15/lb.The bad news: while the listing makes you believe that this is a domestic order, the seller (PICCIOTTI'S FOOD) actually shipped from Italy, in a regular box. It took over 2 weeks. US customs is a risk factor.Do not order this in the summer (should they even offer it then). The dry cured meet by design does not require refrigeration, after all that's what Speck was invented for. But I'd still rather pay a little more and get it from a seller in the US, where I know how long it will take to receive it.If you have time, it is winter, and you want the best value, go for this item.PS: it is really good and fresh, much better than any speck I bought in the US. Maybe worth while the wait after all.