KSMICM Ice Cream Maker Attachment

Es un producto genial, solamente que en algunos congeladores va necesitar estar más tiempo en congelación para que pueda funcionar de manera adecuada, el tiempo de elaboración de la nieve ronda en los 20 minutos.

When I first opened the box and read the directions, I almost returned thinking, “this isn’t going to work”. The paddle attachment doesn’t actually lock into place. Thankfully I watched a video on how it works and decided to give it a try. It works surprisingly well. You do have to freeze the bowl for at least 18 hours before making ice cream. It takes about 20-ish minutes to get to soft-serve consistency. At that point I add to a container and freeze longer. You can still eat at soft-serve consistency if you like. Washing is very easy.

I love this ice cream maker attachment! Its super easy to use and makes delicious churned ice cream. I found all sorts of online recipes specifically for this attachment. It is compatible with my Cuisinart stand mixer as well.

Se hacen heridos perfectos y riquísimos, sobre todo con materia prima de calidad

I bought this last July. I've haven't bought ice-cream since. Make sure you buy the KitchenAid brand. Here's the pros, cons and a few tips: Pros 1. The bowl is easy to figure out how to assemble. 2. Stays really cold for at least 25 minutes. 3. Easy to clean after each use. 4. The KitchenAid brand seems well made. Cons 1. I wish it came with some kind of blade scraper. Like most machines, the ice cream is difficult to get off of the paddle. 2. The bowl takes up a lot of space in the freezer. Tips 1. Freeze the bowl for a whole 24 hours instead of 16. 2. Separate your ice-cream custard into quart size mason jars and refrigerate so it's nice and cold before using it. The recipe I use makes 2 quarts so I have one for later. There's enough sugar and it'll keep a few weeks. 3. Only use a quart plus about a cup and a half of whatever ice cream custard and flavor. It might seem like there's a lot more room but as air incorporates, the ice cream will take up the whole bowl. 3. Mix the ice-cream on the slowest speed for 20-25 minutes. 4. Here's the recipe I use. I add salt too and mix my flavor in a bowl with a whisk before putting it in the maker. I suggest doing it that way because I have learned that the bowl is so cold, the paddle can freeze to the bowl.