Akky Original Iron/Loha Kadhai/Fry Kadhai Bottom Deep Chinese Wok with Wooden Handle for Frying and Cooking (10 inch / 25.4 cm), 2.5L

It is rested after putting on the gas. Rusted mud water coming out when boiling. Really disappointed. I can send the photo

Good quality Perfect for Chinese fried rice, noodles Perfect for Stir fry Requires less oil Awesome taste Make sure to season the pan and follow their instructions before using . They should have provided a hook on handle for hanging . I made one myself and can now hang it after use. Best product for a small family .Go for it.

The weight and distribution looks good. -There's an extensive pre-care you need to do for a product that I paid 600 for which is a pain. - The weight is also a bit heavy. - Will add more as I start using the pan For care instructions,ignore their pamphlet. 1. Boil water to the top of the pan with half a cup of vinegar. Boil it until the water turns black. Do it at least twice. Attached photo is the second boil and the water is still somewhat black. (The pan has a coating that lets off black fumes or this could be leftover rust. Boiling with an acid removes that) 2. Clean the black layer that will form with a steel roll or put salt which will soak it up, then clean it up with something rough. 3. Oil and heat it twice seperately before use

What a nice kadahi this is. Finally a round bottom kadahi that will save oil usage. This one is spacious, nice and because of its round bottom shape, is good for cooking for 2,4 6 or even 8 people. Everyone is selling flat bottom pans and kadahis that are not oil-efficient and do not have the goodness of a round bottom kadahi. The iron quality is good (and while one person above has complained of uneven finish, and even I had feared that), the kadahi was smooth and even. A must own product.

A worst coating inside, damaged the food becoming blackish, a health hazard, everytime. Bought Emery Sheet, removed the coating-an undue Strenuous Working!

Really small size and loose handle fitting