MayPal Whetstone selection of high quality abrasive, Using a unique craft formula refined to made .Which have Stable performance and handsome in appearance , exquisite workmanship. 1000 Grit Side: This grit is also very common for the final stage for many kitchen knives. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. 4000 Grit Side: This grit is very fine and please sharpen very slowly. This is to be used after you've created an edge with more coarse grits. This fine grit is able to put an edge on a tool or knife that exceeds just about any commercial edge you'll find. How to Use: Step 1: Soaking the whetstone in water for 15 minutes, It will be better if add some salt Step 2: First use the one side for fine grinding in 10~30 degree angle, push the knife out with a little force, and then gently retracted. This process takes about 15 minutes Step 3: Then use the other side to polish your knife, don't force too much. This process takes about 10 minutes Step 4: After sharpening the knife, clean the knife with wet cloth or water, then dry it Step 5: Use a soft brush to clean the oil sharpening stone, then placed in a ventilated place out to dry Attention: *Please use whetstone evenly. It is generally recommended to fine grinding once a week *If stone is not flat, use sand paper or correct stone to remove depression *Please wipe clean after use, It can be dry if placed in a cool place *Do not use whetstone to sharpen serrated blades, above 1000 grit can be used to sharpen ceramic knives *Can be used with oil, but its better with water
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