Graviola Premium is the fruit of nutrients from graviola and it contains guyabano, an expensive fruit. It used the leaves from adult graviola trees that are 15 years old or more, which are capable of sending the nutrients from the tropical sun and soil as much as possible, and maximized the amount of nutrients by drying naturally in a tropical rainforest climate. Graviola Premium has achieved the new flavor of graviola by using the world famous Sri Lanka's "Ceylon Tea" processing technique to produce Graviola Premium locally. Graviola Premium Tea Bag is produced with no additives, no artificial colorings and no preservatives as the local soil and climate helps to preserve all the nutrients in Graviola. The best way to enjoy Graviola is by making tea using leaves and fruits. Graviola Premium is a natural product produced using the most advanced tea squeeze method by selecting only the high quality Graviola, cut the leaf stems and mix leaves and fruits.
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