Pure South Press Cold-Pressed Extra Virgin Macadamia Nut Oil, 500 ml Bottle | Natural Whole Nuts for Cooking at High Heat & Keto, Paleo & Vegan Diets | Golden, High in Mono-Unsaturated Fat & Vitamin E

This is my new Larder 'must have'. I make my own veggie burgers and normally use olive oil for lightly frying them before putting them in the freezer. Only problem was, they kept sticking to the pan.This time I thought of using Macadamia Nut Oil because it can be cooked at a high temperature. Not only did they not stick at all, I used far less oil than previously.I have been trickling it over my cooked vegetables and it tastes great. I will be buying more because it is so much of an all- rounder!

Good value for the money, I cook with this, it's very good in fry-ups. helps with Keto Diet.

One of the healthiest and tastiest of oils for cooking or dresssings, and at a reasonable price

This was the cheapest one i could find.Lord of anti anflamitory properties.Tastes nice.

This one is quality - used in my Morning Fiery Wakeup Drink and salad dressings so far as "raw" is just a push too far as yet ;-)

If you are looking to reduce your use of UPF oils Macadamia nut oil is a great alternative. I great flavourless oil to fry and roast with. I love the Pure range of oils.

Avocado oil is good as its smoking point is high and it has lots of goodness.I use it for frying eggs and stir-frying. It is okay for stir frying, but when I use it for frying eggs, the smell of the oil is very overpowering and it makes the eggs taste odd.I am going to try Macadamia oil next to see how it is with the fried eggs.

Delicious taste.