CUPPING FRAGRANCE/AROMA: 8 TASTE/AFTER TASTE: 8 ACIDITY: 8.5 BODY: 8 BALANCE: 8 UNIFORMITY: 10 OVERALL GRADE: 8.6 FINAL SCORE: 8.6 NOTES: Flower Traces, Honey, Caramel, Citric Notes,Tangerine Our technology of fluidized bed roasting somewhat similar to "Hot Air Roasting"or as we call it "Vapor Roasting" is the best in the world. Our technology is a real breaokthrough in the coffee-roasting world and the only roaster of its kind in United States and certified Kosher 1. Our revolutionary technology of coffee roasting occurs in queazy vacuum chamber via hot air of predetermined temperature, which is moving in a vicious circle in a low oxygen environment. The coffee beans are mixed in the stream of hot air, where the process of "boiling" occurs, forming the "fluidized" environment allowing for high homogeneity and purity of the coffee beans without direct contact with hot surface. 2. The main advantage of our technology is Resulting in the absence of by-products such as, coffee husks, grain waste, and other harmful substances to the human body that may even be present before roasting are removed during roasting process. The roasting process is completely automated and controlled by computer. The operator only loads the green coffee beans on to a loading hopper using a touch panel preprogramed to the roasting parameters and a computer controls the rest of the process. That's why the human factor is not required during roasting cycle and roasting process is not influenced by human ability. However dynamic intervention or adjustments can be performed on the fly if necessary to achieve a desired result. Roasting is identical batch-to-batch, thus coffee beans are identical quality eliminating waste caused by human error, making quality control a much easier and smoother process.
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