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The stahl Triply Stainless Steel Artisan Frypan (24cm) is a premium, heavy-duty skillet designed for professional-quality cooking. Featuring a triply layered stainless steel body for even heat distribution, a stay-cool ergonomic handle, and compatibility with gas and induction stovetops, it offers durability and versatility. Its near non-stick surface when preheated ensures healthier cooking without chemical coatings, while its sleek silver finish adds a modern artisan touch to your kitchen. Trusted by over 300 users with a 4.5-star rating, this frypan is a must-have for millennial professionals seeking performance and style.






| ASIN | B07BWJV3JW |
| Best Sellers Rank | #166,128 in Kitchen ( See Top 100 in Kitchen ) #1,862 in Skillets |
| Brand | stahl |
| Capacity | 1.6 Liters |
| Color | Silver |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (323) |
| Date First Available | 6 April 2018 |
| Item Weight | 1.36 Kilograms |
| Material | Stainless Steel |
| Model Number | stahl frypan 24cm MRP 2980 |
| Product Dimensions | 44.5 x 27.5 x 8.5 cm; 1.36 kg |
| Special Features | Gas Stovetop Compatible |
P**A
Good quality pan. Using it for a week. I would highly recommend this to anyone. Thick, heavy, Does not burn easily. Very easy to clean with sponge. Handle does not get hot Even after an hour of cooking. Looks great as well.
J**H
Good quality and built. Aesthetics. Becomes close to non stick if preheated. Check water bubble test. Then add oil. Demo available in YouTube. Though costly , worth buying if teflon non stick pan worries you. Handle heat free . Lid ok.
S**A
Good. Really like it. Recommended.
S**D
This is a top notch stainless steel pan that I have been using daily for a month now. I have used for searing meats like Chicken and fish and also made dishes like Chicken kheema. The pan works brilliantly and food doesn’t stick. Where it really shines is the sear you get on meats, that is something that you can’t get in non stick pans. I now use my non stick pans for making omlettes only. This pan will be a huge asset in the kitchen as long as you know how to properly heat it. You need to google “water beads test” . Once the pan is properly heated, then you pour in oil and cook. The food will turn out to be non stick. What little sticks is easy to clean as well. Also, never ever use the pan on high heat. It will burn the oil or food and cleaning it would be a mess. Stainless steel works just fine on a low flame.
D**P
Awesome Pan
Trustpilot
1 month ago
4 days ago