BIELMEIER Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves

Solid quality and good items

Looks good and Cooks good. (Definitely would recommend this and looks aesthetically pleasing).

Está muy bonito pero se le pega todo desde el primer día.

£65 crap. I bought this because it supposed to be compatible with induction hob. I couldn’t even season it . The wok deformed as soon as it gets some heat and the bottom hardly catches any heat. After long time at the cooker I managed to get it oiled. After first meal preparation everything burned to the bottom. I let it cool down, washed with provided sponge and look at those shiny metal patches … 🤬

Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!