ThinSlim Foods Keto Bagel, Keto Bread, Keto Pizza Crust Bundle | Everything-Inside Bagel 2pack + Plain Bread 2pack + 2 Pizza Crusts (6 Packs Total)

These are the worst bagels I’ve ever had. At first, I was excited because it seemed like they could be chewy and tasty. But they almost taste like seitan, which, given the ingredients isn’t far off. I eat everything, and I mean everything! And I couldn’t tolerate this with any toppings that I tried and I tried them all! I feel like I was ripped off, and I can’t believe that people actually buy these. They m going back to Royo, which are far superior than these.Updated 4/30: ok, I take it back. If you toast these really well, it changes everything! The bagels are so much better toasted. The texture is fantasti and the flavor is great. Big apologies for not trying this first before posting my review.

These are a full size bagel (not pre-cut, just as an FYI).The texture is....squishy. That's the best way to describe it. Sort of eggy, almost. At first, it was difficult to get used to but then one day I made my kids pizza and made myself a bagel pizza. I put this bagel in my air fryer for a few minutes then removed it, added my toppings and back into the air fryer. That changed everything. When toasted, the bagel is fantastic. Almost every day I add a TBS of some kind of cream cheese, turkey.... Fry in the fryer and have this for lunch. I'm a VSG patient so j am only eating about a quarter of one at a time as I found even half was too much. I will be ordering these on repeat because they fill the bread need but it doesn't leave me feeling stuffed or eat up all of my calories. Pretty versatile too!

Note: These bagels do not come pre-sliced, and my bagel cutter just smashed them.The flavor is a bit cardboard-like, and once toasted the bagels tend to be a bit hard. But overall, for a bagel that has zero net carbs, I was pretty impressed. I use a ton of cream cheese, so the flavor (or lack thereof) didn't bother me too much.Side note: I ordered the "everything inside" bagels assuming they would be like normal "everything" bagels. These bagels taste like plain bagels. I have no idea where they got the "everything inside" notion, but these are plain old bagels.I am going to continue to shop around for other low carb options, but I may come back to these. They aren't the best, but they aren't the worst. I was able to get used to the flavor and texture over time.

Have you been searching for a food that defies what, until now, seemed to be the laws of physics with respect to matter and the absorption qualities of a "bread" as it relates to a liquid e.g., melted butter? Then look no further. Each package contains six individual science experiments for you to perform at home. You will be amazed when you open the package to find that within is contained what appear to be light, fluffy, nearly ordinary bagels. Held to the nose, olfactory senses will assure you that it is indeed a cinnamon flavor awaiting your tastebuds within. Placed in the toaster or toaster oven they will even appear to react to heat in the same way our human eyes have observed other bread-products respond: they turn slightly brown, the top and outside layer becomes crispy and the level of crispness seems to correspond with the amount and length of heat applied to the experiment (bagel). Apply a soft butter or margarine product and again, human eyes will observe it melts onto the surface like countless other bread products. However, alien technology or organisms hiding beneath that thin façade of reality have been activated.Your eyes will grow wide in amazement at your first bite: the butter is gone. There is no flavor. Somehow all the flavor that was placed atop the bagel has been absorbed into what must be some kind of anti-matter containment system or micro-singularity. You will find no butter taste. Lies told to your eyes and nose are realized as there is similarly no cinnamon flavor present. My best description of what is signaled to your tastebuds is that if there was a bin in which all of the sawdust from a dozen woodshop classes held in middle school classrooms during the 80s were kept and it was similarly combined with tepid water kept in a rain barrel made of remanufactured plastics from a Chinese takeaway somewhere in a rural community where no one orders Chinese takeaway. These are baked in a kiln ordinarily meant for bricks used in quaint front gardens that no one plants anything and instead uses the space for dumping ashtrays and other refuse. And yet, even what flavors you think you might get from those things are similarly wiped away into a level of nothingness that would give even the most enthusiastic nihilist a moment of pause. It is an achievement in science. Truly inspiring.However, if you're looking for a tasty simulacrum of a bagel that you might accidentally mistake for a real life bagel or begrudgingly accept as a "tastes similar" with the usual regrets one has when one tastes a "diet" version of a familiar food.... run. Far. Fast. Don't stop running. Never look back. Don't even think of it again. Haven't you been lied to enough in this life? Don't you deserve at least a competent lie and not this inept tomfoolery that, as far as lies go, is as convincing as those told by a 3 year old and yet lacking the cuteness? Thin Slim Foods tells much better lies than this. My closest approximation, albeit using my software developer analogies, is that it is the Microsoft Bob or Clippy of their products (said with love).