Description
🥩 Elevate your steak game—home dry aging made legendary!
- EFFORTLESS DRY AGING - 3 simple steps—seal, fridge, wait—no vacuum sealer required, making gourmet steak accessible.
- OPTIMAL AGING WINDOW - 28 to 45 days of aging for that melt-in-your-mouth tenderness and rich buttery flavor.
- VERSATILE VARIETY PACK - 9 bags tailored for ribeye, striploin, roast, brisket & bone-in cuts—master every steak style.
- AWARD WINNING EXPERTISE - Backed by 15+ years of innovation and multiple awards—join the dry aging revolution trusted by pros.
- BREATHABLE TECH MEMBRANE - Special moisture & oxygen-permeable bags lock in flavor while preventing odors—artisan quality at home.
UMAi Dry Aging Bags offer a beginner-friendly, no-vacuum solution to dry age beef at home. This 9-pack sampler includes bags sized for various premium cuts, enabling 28-45 days of controlled aging that enhances tenderness and flavor. Combining patented breathable membrane technology with over 15 years of expertise, UMAi empowers home chefs to create steakhouse-quality dry aged beef effortlessly.
