Qonty Defatted Soya Flour | 52% Protein, 1.5% Fat | Lab Tested | 8 gm Protein Per Roti | No Preservatives | Gluten Free | Rich in Micro Nutrients (750 g)

I received the product quickly and in good condition. The soya flour is fresh, mixes well, and has no lumps or foul smell. I’ve been using it for a few days and had no issues.

If you are vegetarian n looking for protein then this is the right choice at affordable price ..just mix a spoon of soya flour with some wheat flour n enjoy fluffy n hot roties .protein is a building block for our body and soya is one of the best protein source for vegetarians so without any doubt opt this 😊

One of my friends recommended me this few months back and I ordered, used and found it very good. Since then I have repeated order 3 times. Product is very nutritious and easy to digest. It is almost Fat free (only 1.5%). Protein content is very high (52%), Carbohydrates are only 32% and high fibre content 15%. Despite being so healthy, it still tastes so good. You add it to your presently using wheat flour and high protein, high fibre flour is ready for your roti. So, it is worth the money. I shall recommend this product to anyone.

Nice product. It's a staple in my home, I use it in multiple ways to fulfill my protein needs

The product is amazing the pricing is decent for anyone to afford and more over the taste is very palatable...good amount of protein in low carbs and overall quality.....the package was received in a very good healthy with no damage outside...the flour was also even with no sorts of solid impurities....most recommended

Not really a value for money but it's okay as a sauce thickener. I found it very difficult to make chapati with it even with only 20% Soya flour and 80% Atta.

Taste is good, value for money, soft chapatis. Easy to make, smell is okay and good with protein.

Soya flour is an easy way to add extra protein to your diet. It works well and tastes good. Don't make rotis out if 100% soya flour otherwise you will spend your evening puking in a basin. I mix it in a ratio of 2 parts soya and 3 parts wheat and it tastes like jowar roti. However, you can find the same product but much cheaper if you go to your nearby chakki and ask them for soy flour.