DKS Smoker Cooker Box for Grill | Turn Any BBQ Grill Into A Smoker | No Propane or Charcoal Needed | Provides All The Heat and Smoke to Cook Any Food (432 cu inches)

I've recommended this to so many people. The results speak for themselves. I use thos on a Lone Star Grillz 20x42 pellet. The only thing it needs to truly be a 5 star item is bigger air intake holes. My smoldering wood would die out and not smoke after about an hour.I drilled out the intake holes and BAM great wood chunk smoke. Buy it as is then drill out the diamond holes 1 size bigger. This will allow more air to allow the wood chunks to do their job. It's big enough for 3 wood chunks, yet small enough to fit in most pellet smokers. You will achieve better results than a wood pellet tube. Does it work as is (Not so much), does it work with slightly larger holes (Abso Fn lutly) No regrets on purchase. I only wish the designer would see the flaw and correct it

Was previously used and damaged when i opened the box

I purchase a pellet smoker back in May. What's Pellet smokers at times you don't get great smoke like with charcoal or an offset burner. This was a great little device for me to light and put in with my pellet smoker to get maximum smoke for my brisket.

I got the smaller model but found that even though I intended to use my gas grill to supply additional heat that the smaller model wasn't able to provide as much smoke as I would have liked. In the end I got it to meet my needs better by overfilling it and using applying high heat to it prior to cooking. I still recommend the product but buy the large one if you have 3-4 burner gas grill

This is my initial impression of my new smoke box. I used it for the first time while smoking a Boston butt inmy Pit Boss 700. The smoke box itself is very solidly built, and the 12x6x6 size a perfect fit for the PB700 or larger pellet smokers. I used waxed wood fire starters and a few pieces of lump charcoal for the base fire, added 8-inch oak log splits and put the lid in place. The result was a constant flow of smoke from the Pit Boss smoke stack for about 45 minutes. Even when loaded to capacity with wood splits, about an hour of smoke resulted. I wish there was some way to slow the combustion in the box to extend the smoke generation period. It may be that my choice of wood splits is the cause, so no foul against the smoke box at this point. The bottom line was the results; absolute raves for the pulled pork from the pork butt! Overall, I am very pleased with the results of the smoke box addition to my Pit Boss pellet smoker.