🍫 Elevate your creations with the creamy luxury of Callebaut White Couverture!
Callebaut White Couverture Chocolate (2.5 kg) is a premium Belgian baking chocolate known for its balanced milky, caramel, and vanilla flavors. Perfect for professional chefs and passionate home bakers, it’s vegetarian-friendly and designed to pair with a wide range of ingredients. Store in a cool, dry place to maintain its pristine quality.
| Specialty | suitable for vegetarians |
| Weight | 2.5 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | Callebaut |
| Item package quantity | 1 |
| Form | Calets |
| Manufacturer | Callebaut |
| Item model number | W2-IN-U76 |
| Net Quantity | 2500 Grams |
| Product Dimensions | 12 x 10 x 13 cm; 2.5 kg |
| Country of Origin | Belgium |
A**G
Great quality, but one note flavour
Pros:The high cocoa butter content and soft texture (softer than callebaut gold)Great flavour of milk powder (very similar to milka white chocolate)Adequate saltiness in milk powder(milka choco blanco falls short here)Cons:Very weak vanilla/caramel flavour resulting in low flavour complexity(lindor white/callebaut gold wins here)The weird feeling that you are eating babyfood and not chocolate(due to above point)Sweetness may be high for some (but I find this chocolate has adequate saltiness to balance it)Unadulterated milk is the main message of the product. I was tired with white chocolates made of substandard milk powder having sour, derergent, burnt flavour (read milkybar, van houten, amul respectively), so decided to spend more. For non-critical application, van houten will serve the purpose.
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