Dishwasher Friendly Japanese Cypress Cutting Board-With Cutting Board Stand- GOUGIRI, the best knife’s best partner, the GOUGIRI Cutting Board The Japanese cypress cutting board made in Japan is easy on your knife and hands. When using an expensive knife such as GOUGIRI, choosing your cutting board is also an important process. Using cutting boards that are made of hard materials such as glass, plastic, marble, walnut, and bamboo damage the blade of the knife. Even if the knife is an expensive hard knife, with a hard cutting board, it will not bring out its full potential. Japanese cypress cutting boards are the perfect softness; traditional Japanese chefs have continuously used it to this day. As they are chefs that know what a “true” knife is, they choose “true” cutting boards. The GOURIGI Cutting Board is made from specially selected Japanese cypress, in order to maintain the sharpness of the GOURIGI knife. Japanese cypress contain Hinokitiol, which is considered a natural antibacterial agent. The wood is also very good and efficient at drying. The aroma of Japan cypress calms the mind and is said to have relaxation effects. It is almost as if you are walking through a forest in Japan. This cutting board is not only a great match for the GOUGIRI knife, but is also perfect for steel, stainless, ceramic knives as well.
D**E
Five Stars
Just beautiful and nice design with the clever and simple kick stand
M**G
Classic cutting surface for Japanese cuisine
I gave this cutting board as a gift to a friend who does a lot of Japanese cooking. Hinoki wood surfaces are touted by sushi an sashimi chefs. I hope he is enjoying it.
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